Tue. Jun 18th, 2024
Keto Chocolate Chip Cheesecake BarsKeto Chocolate Chip Cheesecake Bars

Keto Chocolate Chip Cheesecake Bars. This sweet treat won’t ruin your keto diet since each bar only contains 2.4 net carbohydrates.

Keto Cheesecake Bars with Chocolate Chips

The keto dessert of your dreams are these Keto Chocolate Chip Cheesecake Bars! This low-carb dish makes use of a sugar substitute, such Swerve or Monkfruit, to give you the sweet flavor without the carbs.

The ideal way to cap off your meal, these Cheesecake Bars are also fantastic for sharing! Everyone will ask you for the recipe if you bring these to a barbecue or breakfast.

This dessert is gluten free and includes a cheesecake layer that is rich and creamy on top of a delicious crust. Visit my page of Simple Keto Recipes for additional mouthwatering low-carb dishes!

Bars made with keto cheesecake ingredients

This is a brief list of the components that go into making our Keto Cheesecake Bars as usual. Scroll down to see the entire, printable recipe.

Salted or unsalted butter
sweetener that’s suitable for keto, like Swerve or monkfruit
whipped cream: at room temperature The recipe works well with cream cheese.
Egg: big egg size
I used Lily’s sugar-free chocolate chips with vanilla extract.

What to do

Prepare these grain-free cheesecake bars with chocolate chips and a sweetener that is suitable for the keto diet. To make the crust, first melt the butter, then combine it with almond flour and swerve. After thoroughly combining those, press your crust into an 8 x 8 pan and bake at 350°F for 6 minutes.

Whip(electric mixer) up your powdered swerve, egg, vanilla, and cream cheese in a bowl. Fold the chocolate chunks into the cheesecake filling .

Once the cheesecake chocolate chip filling has been added, simply place the crust back in the oven for another 30 minutes, or until a toothpick inserted into the centre comes out clean.

Is this dish suitable for keto meal preparation?

Absolutely! These cheesecake bars are freezer-safe when prepared in advance. Keep them in the pan. Wrap it completely in cling film. Before putting the food in the freezer, I advise applying several layers of plastic wrap.

What should I serve alongside this low-carb dessert?

With dessert, I adore coffee. If so, give one of these Keto coffee drinks a try so you can stop coming to Starbucks forever! This dessert is a wonderful way to cap off an outstanding meal.


The Best Cheesecake Bars:

Some Tips

Making the pan ahead of time with foil or parchment paper makes cleanup and serving a snap. In order to provide a smoother texture and easier mixing, room temperature cream cheese and eggs are always preferred in cheesecake recipes. Avoid overbeating the cream cheese as this may lead the filling to become airy, resulting in cheesecakes that will crack as they cool. Remember this helpful advice when preparing additional recipes since it applies to all cheesecake concoctions. How to store this meal without carbs These bars can be kept in the refrigerator by simply placing them in a container with an airtight lid (or a resealable bag). For up to a week, this dessert will keep fresh.

More Delicious Recipes

Keto Chocolate Chip Muffins



  • Butter crust, 8 teaspoons (1 stick)
  • Almond flour, 1 1/4 cups
  • swerve in 2 tablespoons

Cheesecake Syrup

  • 2 packages of 8 oz cream cheese
  • 1 egg
  • a teaspoon of vanilla
  • 12 cup of swerve powder (confectioners sugar)
  • chocolate chips, 1 cup (Lily’s no-sugar)


  1. Set oven to 350 degrees.
  2. A 8×8 baking pan should be lined with aluminium foil or parchment paper, lightly sprayed with cooking spray, and left aside.

Melted butter

  1. Combine swerve, butter, and almond flour. Mix well.
  2. Bake for 6 minutes after pressing crust into pan.

Cheesecake Syrup

  1. (electric mixer)Beat the powdered swerve, egg, vanilla, and cream cheese in a bowl.
  2. Combine with chocolate chips.
  3. In the pan, evenly distribute the cheesecake filling. Bake for 30 minutes.

Nutrition Information:



This dessert, which has only 2 grammes of net carbs per serving, is one that the whole family will adore.

Combine cheesecake and chocolate chip cookie dough into one dessert, it almost seems miraculous. Maybe it’s the fact that desserts that include several desserts always taste better? Maybe it’s just this particular recipe?

Whatever it may be. I’m addicted.


With the exception of the fact that the cookie dough will be made with browned butter, this rendition of the traditional dessert is very standard. If brown butter has never been used in baked products, be ready for an experience. The nutty flavour that results from browning the butter perfectly complements the use of almond flour in the dough basis.

Simply outstanding cookie dough combined with a layer of scrumptious, fluffy vanilla cheesecake.

If not, you need step up your cheesecake game. I dare you to take on my Sugar-free White Chocolate Raspberry Cheesecake after you’ve savoured these delectable cheesecake bar recipes.



Brown butter is just butter that has been toasted and given a browned appearance.


Fun tidbit about cooking: Butter is not just pure fat. Actually, it is made of milk and water. The water is being boiled off throughout this heating phase, ultimately concentrating the flavour of the butter.


Melt the butter first over low heat. Occasionally swirl the pan to promote even cooking of the butter. The separation of the butter solids will start. The color of the butter will vary from yellow, golden, to light toasted brown as it starts to foam up. A nuttiness will begin to permeate the air.




Before eating, allow the bars of cookie dough cheesecake to cool. Before placing the bars in the refrigerator to chill for 30 to 60 minutes before serving, let them come to room temperature after baking. Slice the bar into the desired size before serving.

Although you can enjoy this keto dessert on its own, you can also top it with homemade whipped cream or sugar-free ice cream with a drizzle of chocolate.


It’s simple to store this cheesecake bar that is suitable for keto.



By admin

3 thoughts on “Keto Chocolate Chip Cheesecake Bars”
  1. The cheesecake mixture calls for 12 cups of swerve. Is that actually correct? Just want to be sure before I make this. Thank you

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