Keto Crack Dip is a delicious and addictive low-carb appetizer that’s perfect for parties or gatherings. Packed with savory flavors, this dip will satisfy your cravings while keeping you on track with your ketogenic lifestyle. It’s called “crack dip” because once you try it, you won’t be able to stop eating it! The best part is that it’s simple to make and pairs well with keto-friendly dippers like celery sticks, cucumber slices, or pork rinds.
Now, let’s dive into the recipe:
Keto Crack Dip:
- 8 oz (225g) cream cheese, softened
- 1 cup (240g) mayonnaise
- 1 cup (90g) shredded cheddar cheese
- 1/2 cup (45g) grated Parmesan cheese
- 4 slices of bacon, cooked crispy and crumbled
- 2 tablespoons chopped fresh chives
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and well blended.
- Add the shredded cheddar cheese, grated Parmesan cheese, crumbled bacon, chopped chives, garlic powder, onion powder, dried dill, paprika, and black pepper to the bowl. Mix everything together until all the ingredients are evenly incorporated.
- Transfer the mixture to a serving dish or airtight container. Smooth out the top with a spatula.
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together. For even better results, you can refrigerate it overnight.
- Before serving, garnish with additional crumbled bacon and chives if desired. Serve with your favorite keto-friendly dippers.
Nutrition Facts: The following nutrition facts are approximate and may vary depending on the specific ingredients used and any modifications made to the recipe. These values are based on a serving size of 2 tablespoons.
- Calories: 132
- Fat: 13g
- Protein: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Net Carbs: 1g
Servings: This recipe makes approximately 16