These Keto Strawberry Cheesecake Red Velvet Cupcakes are a delicious meal. We prepare these cupcakes with erythritol powder, butter, almond flour, baking powder, cocoa powder, vanilla extract, lemon juice, egg, cream cheese, and red food coloring. Maybe these few components are already in your pantry. But some of those will not be present, so you can get them from shops. We need almost forty minutes to make these cupcakes. These cupcakes contain four g of net carbs & 285 kcal. Keto Strawberry Cheesecake Red Velvet Cupcakes are ideal for brunches, parties, lunches, meals for special occasions, and desserts on the weekends. These cupcakes freeze properly for 30-60 days, so you can make them early. You can serve these cupcakes with a raspberry thumbprint cookie or keto bulletproof coffee.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert
- Calories: 285 kcal
- Diet: Keto
- Prep duration: 20 minutes
- Cuisine: American
- Cook time: 20 minutes
- Portion size: 1 cupcake
- Cooking mode: Oven
- Total servings: 12 cupcakes
- Difficulty level: Easy
- Total time: 40 minutes
TOOLS:
- Bowls
- 12-cup muffin tin
- Spatula
- Cupcake liners
- Measuring spoons & cups
- Hand mixer
- Whisk
INGREDIENTS:
RED VELVET CUPCAKE BATTER:
- One tsp. baking powder
- 1 ½ cups almond flour
- One tsp. vanilla extract
- 2 tbsp. unsweetened cocoa powder
- Half tsp. apple cider vinegar
- ½ cup erythritol powder
- One tsp. red food coloring
- ¼ cup melted butter
- Two big eggs
- 1/4 cup almond milk
- One-fourth tsp. salt
CHEESECAKE FILLING:
- One egg yolk
- Cream cheese. eight oz
- 1/4 cup erythritol powder
- Half teaspoon. vanilla extract
STRAWBERRY TOPPING:
- 1/2 tsp lemon juice
- Half a cup of strawberries
- 1 tbsp. powdered erythritol
INGREDIENT NOTES:
STRAWBERRIES:
- Strawberries give a natural flavor and are used as a topping. We may alter them by adding raspberries or blackberries, which are both keto.
COCOA POWDER:
- Cocoa powder provides a rich flavor & taste similar to chocolate. You may swap it with raw cacao powder that also give a same carb content.
CREAM CHEESE:
- Cream cheese aids in creating a smooth texture and dense filling. We can use the high-fat vegan cream cheese as a replacement.
ERYTHRITOL POWDER:
- These cupcakes are lightly sweetened with erythritol powder. You can substitute this sweetener with stevia, allulose, or monk fruit sweetener.
ALMOND FLOUR:
- This flour is utilized to prepare a foundation and a smooth texture. Alternatively, use a little bit quantity of coconut flour.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We warm the empty oven to 350 degrees F.
- Use cupcake liners to cover the muffin tins.
- Mix the baking powder, almond flour, salt, cocoa powder, & erythritol powder in a vessel.
- Stir the vanilla, eggs, vinegar, red food coloring, melted butter, & almond milk in another bowl till they become smoother.
- Whisk the dry mixture & wet components till an even batter is formed.
- Whip the vanilla erythritol, cream cheese, & egg yolk in a separate bowl till they are smoother & creamier.
- Fill all the muffin tins with a tbsp. of cupcake batter.
- Include a tsp of cheesecake filling in the middle.
- Fill the liners three-quarters with the extra butter.
- Bake for twenty-two minutes and then fully cook them.
- Stir the chopped strawberries with lemon juice & erythritol powder.
- Spread a small quantity of the strawberry topping on all the cooled cupcakes before eating.
TIPS:
- Chill them to make a good texture.
- Avoid baking these cupcakes for a long time, so the almond flour will not dry out immediately.
- Use completely softened cream cheese to prevent forming lumps in the filling.
- Before including the topping of strawberries, fully cool the cupcakes.
SERVING SUGGESTIONS:
BREAKFASTS:
- Keto Bulletproof Coffee
- Almond Milk Latte
- Keto Iced Matcha
DESSERTS:
- Chocolate Truffles
- Lemon Bars
- Vanilla Fat Bombs
HOLIDAY TABLES:
- Pumpkin Pie Bites
- Pecan Tartlets
- Chocolate Mousse Cups
PARTIES:
- Brownie Bites
- Cheesecake Bars
- Raspberry Thumbprint Cookies
STORAGE INFORMATION:
FRIDGE:
- Store these cupcakes for almost five days.
FREEZER:
- Store the unfrosted cupcakes for nearly 40-60 days.
FAQs:
Why do my cupcakes get dense?
- You may use the coarse almond flour, which makes the texture heavy.
Can I omit the topping of strawberries?
- Yes, you can easily skip the strawberry topping, as you can also top it with keto cream cheese frosting.
May I prepare these cupcakes with non-dairy items?
- Yes, you can use the vegan components to prepare these cupcakes dairy-free.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Calories: 285 kcal
Sodium: 190 mg
Net carbs: 4 g
Fiber: 2 g
Sugar: 2 g
Fats: 24 g
Proteins: 8 g
Portion size: 1 cupcake
Total carbs: 6 g