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Keto Yogurt Almond Cake
I knew I had to give this very simple Keto Yogurt Almond Cake recipe lesson from Ketoserts on YouTube a shot. This keto yoghurt almond cake resembles pound cake in some ways, but it's much lighter.
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
Calories
200
kcal
Ingredients
The Cake
1
cup
Greek yoghurt,
1 teaspoon of vanilla extract and 1/3 cup of melted butter
3
Eggs
2
lemons, juice and zest
2
cups Almond Meal
2
tablespoons
Coconut Flour,
Baking soda, 2 tablespoons, and half a cup of erythritol
The Glaze
Erythritol, half a cup (Powdered)
10 ml of lemon juice
2
Tablespoons
Hot Water,
Instructions
Set the oven to 350 degrees (175C). Line a loaf pan with parchment paper and grease it.
Whisk eggs, yoghurt, butter, vanilla, and lemon in a mixing bowl.
Use a spatula to gently incorporate the remaining ingredients into the cake.
Now, the mixture is placed in the loaf pan (which you preheated earlier). To make the top level, smooth it.
For around 50 minutes, bake. Give it around 20 minutes to cool. After turning it off, give it another 20 minutes to rest.
To make the glaze, combine the powdered sweetener, lemon juice, and two tablespoons of hot water in a bowl and whisk to combine.
The cake should be baked before the glaze is applied.
Notes
Calories: 188kcal; carbohydrates: 6g; protein: 7g; fats: 16g; saturated fats: 4g; cholesterol: 61mg; sodium: 28mg; potassium: 115mg; fibre: 4g; sugar: 1g; vitamins: 225IU of vitamin A; 10mg of vitamin C; 100mg of calcium; and 1mg of iron.
Keyword
Keto Almond Cake, Keto Yogurt Almond Cake, Keto Yogurt Cake