Keto Bread Bowl
Use this handmade Keto Bread Bowl recipe to serve your favorite hearty soup or delectable dip!
Ingredients
- 3 cups of mozzarella cheese, shredded
- Four big eggs
- 1/3 cup Coconut flour,
- 4 tablespoons of cubed cream cheese
- preferred soup or dip
Instructions
- Set the oven's temperature to 425.
- For FORTY FIVE seconds in the microwave, combine(in a bowl) cream cheese and mozzarella cheese. Stir. For a further 45 seconds, reheat in the microwave.
- Then, combine the coconut flour, beaten eggs, and mozzarella with the cream cheese.
- Till dough forms, knead by hand.
- A round loaf can be formed by taking a small amount of dough.
- On a cookie sheet, set a circular loaf on top of a piece of parchment paper.
- For 12 to 15 minutes, bake.
- After removing from the oven, slice a circle from the top of the bread that is 1/2 inch thick.
- Remove the centre and bake for a further five minutes.
- Serve hot soup or dip in the bread dish right away.
Notes
NUTRITION FACTS
530
CALORIES
39.3g
FAT
34g
PROTEIN
7.9g
NET CARB
12.1g
TOTAL CARBS
