Would it be fair to state that these Keto Chocolate Chip Pancakes are superior to regular pancakes? What the heck, they really are so good and far superior to conventional pancakes I've had, there, I said it!
Assemble all of the components for your pancakes in one location.
Beat the eggs, milk, and vanilla together in a basin next.
Erythritol, coconut flour, and baking powder are all folded in.
Mixture should be smooth after a few minutes of stirring. Fold in chocolate chips, reserving some for decoration.
Then turn on the medium-high heat under a skillet. Grease with butter or use cooking spray to spritz. Now pour half of the batter into the skillet. The result will be a large pancake, but you can also make smaller ones if you choose.
For 2 minutes on each side, cook the pancakes.
If preferred, cover heated dishes with syrup and chocolate chips.
Notes
2 pancakes per serving, yielding 1 serving. 90 calories 5.9g of total fat. 2.6g of SATURATED FAT 140mg CHOLESTEROL SUGAR: 65 mg 5.4g CARBOHYDRATES 4.3g of net carbohydrates 1.1g of fibre GLUTEN: 1.1g 5.6g of protein
