The traditional method is to place a small saucepan with the first four ingredients in it over medium-high heat.
Reduce the heat to medium-low as the mixture starts to simmer and whisk until it thickens and gets hot.
Remove the pan from the heat, then gradually whisk in the beaten egg. Reheat the porridge over medium heat while whisking vigorously until it thickens.
After 30 more seconds of whisking, turn the heat off.
Butter (ghee), cream, and your preferred sweetener should all be whisked in (or coconut milk).
Enjoy this low-carb almond porridge topped with your favorite toppings!
Instructions for the microwave: In a bowl that can be heated in the microwave, thoroughly combine all of the ingredients. Cook on high for 30 second intervals while stirring, until hot and thick.