KETO STRAWBERRY CREAM CHEESE COBBLER
Fresh strawberries, cream cheese, and a ton of butter are used to make this KETO STRAWBERRY CREAM CHEESE COBBLER. It's a delectable dish that will keep you coming back for more because to the strawberry sweetness and buttery cake-like cobbler topping.
Ingredients
- Melted salted butter, 8 teaspoons
- One big egg
- all-purpose flour, 1 cup
- 1 cup of granulated sugar
- a cup of milk
- Baking powder, two teaspoons
- 1 16-ounce bag of cut fresh strawberries
- Chopped pecans and turbinado sugar are optional additions to the 4 oz cream cheese (for extra crunchy topping)
Instructions
- The oven to 350 degrees.
- Put butter in a 9 by 13 baking dish once it has melted.
- Combine the flour, sugar, and baking powder in a sizable bowl.
- Stir an egg. To the flour mixture, add milk and an egg. Together nicely.
- Do not mix when you pour the batter over the butter in the baking dish!
- Over the batter, arrange the strawberries in a single layer. Place cut side down for the prettiest effect.
- Layer cream cheese, which has been cut into little pieces, over the strawberry layer.
- An optional step is to top the cobbler with roughly 1/8 cup of turbinado sugar. I adore how this kind of sugar adds added crunch and sweetness to baked items.
- Bake for 40 to 45 minutes, or until the cobbler is beautifully golden brown and has risen up around the strawberries.
- Optional step: If you like to add a crunch of pecans to your cobblers as much as I do, you can sprinkle chopped pecans on top of the dessert halfway through baking.
- Enjoy!
Notes
Nutrition
Servings per recipe: 1/12
254 calories
Fat: 14
29 carbohydrates
5 proteins
