KETO FATHEAD ROLLS
My favorite recipe for keto bread is KETO FATHEAD ROLLS. They swoop in to satisfy your hunger for carbohydrates without deviating from your ketogenic diet plan.
Ingredients
- Cream cheese, 2 ounces
- 1/4 cup of grated mozzarella
- 1 beaten egg
- Garlic powder, 1/4 teaspoon
- almond flour, 1/3 cup
- two tablespoons of baking powder
- 1/2 cup of cheddar cheese, shredded
Instructions
- Set the oven to 425 degrees.
- Add cream cheese and mozzarella to a small bowl. Microwave(at a time) on high for TWENTY secs.
- Whisk the egg until it is well-beaten in a different bowl. Mix thoroughly after adding the dry ingredients.
- Add the mozzarella and cc mixture to the dough. There will be sticky dough. Add cheddar cheese and stir.
- Dough is spooned onto plastic wrap. Sprinkle some almond flour on top.
- Once the dough is covered in plastic wrap, begin carefully rolling it into a ball.
- Refrigerate(cover) for THIRTY mins.
- Make FOUR dough ball. Each component is rolled into a ball. In half the ball. Your top and bottom buns are shown here!
- Put parchment paper or a sheet pan that has been very thoroughly oiled cut side down.
- Bake for ten to twelve minutes.
Notes
INFORMATION ABOUT NUTRITION:
Yield: 4 Servings per Batch: 160 calories
