Keto Hamburger Bake Cheeseburger Casserole
With plenty of cheddar cheese, pickles, mustard, and bacon—just like a hamburger but without the bun—this recipe for Keto Hamburger Bake Cheeseburger Casserole makes a great feast.
Ingredients
- One teaspoon of olive oil is a component.
- 1 pound of beef, ground
- 5 ounces, 1/2 teaspoon salt. diced bacon
- ONE chopped onion tiny
- 1/4 cup yellow mustard, 1/4 cup low-carb mayonnaise, and 2 sliced dill pickles
- 1 teaspoon of minced garlic
- Worcestershire sauce, two tablespoons
- ONE cup Cheddar cheese(shredded)
- Three eggs
- Sugar-free tomato ketchup in 1/4 cup
- 4 ounces of heavy cream
- 1/4 teaspoon ground white pepper
Instructions
- Preheat oven 375F.
- Take a saucepan and over high heat, put pepper, ground beef, salt, and oil. Break the beef up and heat(brown). Take it out from the heat.
- Put bacon in frying pan(nonstick). Heat it over high heat(crispy). (Drain fat first)Bacon is added to the meat mixture.
- Into the beef, put onion, garlic powder, pickles, mustard, ketchup, Worcestershire, mayonnaise, and half the cheddar. Mix well.
- Put beef mixture(casserole dish).
- Pour the cream and eggs over the beef mixture after combining them in a bowl
- Bake for THIRTY minutes.
- Top with cheddar.
- Serve instantly.
