Keto French Dip
Keto French Dip. It's an utterly delectable supper that tastes very similar to the "genuine thing," but without all the extra carbs.
Ingredients
Jus
- Salt and pepper
- 1 clove garlic minced
- 2 teaspoons Dijon mustard
- 1 tablespoon coconut aminos
- ¼ cup cooking sherry
- 1 ½ cups beef broth or beef stock
Horseradish Mayo
- 2 tablespoons horseradish sugar-free
prepared
- ¼ cup mayonnaise
Sandwiches
- 4 slices Gruyere cheese
- ¾ pound thinly sliced roast beef
- 8 chaffles cooked according to this recipe
Instructions
- The broiler to its highest setting.
- Broth, sherry, coconut aminos, Dijon, and garlic should all be brought to a boil in a small saucepan over medium-high heat. Simmer for five minutes on low heat. With salt and pepper, season to taste. Low-heat setting.
- Horseradish and mayonnaise should be mixed together in the meantime.
- Cover the chaffles with the mayonnaise mixture.
- Shortly after dipping it, remove the roast beef from the warm broth mixture. Not to be cooked!
- Between the four chaffles, distribute the drained meat evenly. Add the gruyere on top and place on a baking pan.
- To melt the cheese, broil the dish for two minutes.
- Include the warm jus with the remaining chaffles on top.
