Keto Beer Bread
This low-carb Keto Beer Bread recipe is incredibly simple to make and makes a delicious addition to any meal. Although the beer flavor is noticeable, it is not overpowering, so it goes well with a variety of foods.
Ingredients
- 1 tablespoon Baking Powder
- 1 tablespoon coconut flour
- 2 cups Ultra fine almond flour
- ¼ cup Butter melted
- 4 Large Eggs beaten
- ½ cup Light Beer
- ½ teaspoon Salt
Instructions
- An 9x5 loaf pan should be greased with nonstick spray before the oven is heated to 350 degrees F.
- Almond, coconut, baking powder, and salt are combined in a sizable bowl.
- Eggs, butter, and beer should all be added. Stir everything together thoroughly.
- When the mixture is evenly distributed in the prepared pan, bake the cake for 40 to 50 minutes, or until a toothpick inserted in the centre comes out clean.
- Before removing from the pan, allow it cool somewhat.
Notes
3g of carbohydrates
4g of protein, 10g of fat
2g of saturated fat
43 mg. cholesterol
Salt: 103 mg
81mg potassium
1g of fibre
Sucrose: 1g
132 IU of vitamin A
61 mg of calcium
Fe: 1 mg
4g of protein, 10g of fat
2g of saturated fat
43 mg. cholesterol
Salt: 103 mg
81mg potassium
1g of fibre
Sucrose: 1g
132 IU of vitamin A
61 mg of calcium
Fe: 1 mg