Keto Madeleines
This Keto Madeleines recipe uses a madeleine pan mould that yields gorgeous scalloped shell forms while maintaining the same buttery foundation flavor of madeleine butter cakes. Simple, spongy tea cakes with a faint cookie-like appearance are keto madeleine cookies.Free Keto Meal Plan: Keto Diet Plan For Beginners Step-By-Step Guide
Ingredients
- 1 1/2 tsp vanilla extract
- 1/4 cup granular sugar substitute
- 1 cup chocolate baking chips, melted sugar free
- 4 tbsp unsalted butter, melted
- 1 tbsp coconut flour
- 2 egg yolks
- 1/3 cup almond flour
- pinch salt
- 1 egg
Instructions
- Achieve a 375°F oven temperature. Melted butter should be applied with a brush to a madeleine pan.
- Mix flours and salt(small bowl). Set apart.
- Egg yolks and egg in a medium basin should be beaten until frothy (about 5 minutes). Vanilla extract and sweetener should be added. Beat onward until ribbons form (about 5 minutes).
- Fold the dry ingredients into the wet ingredients.
- Next, incorporate the melted butter into the mixture.
- Scoop the batter into each madeleine mould. 10 minutes of baking at 375 °F.
- Immediately after baking, turn pan over onto a tea towel to release the madeleines. Before dipping in melted chocolate chips that are keto friendly, let cookies cool on the towel.
Notes
Hints & Tips
Stop sticking! Make sure your madeleine cookie tray is well buttered and then chilled to prevent your cookies from sticking to the pan.
Serving Dimensions 1 Cookie 174 calories, 10 grams of fat, 7 grams of carbs, 2 grams of net carbs, 3 grams of protein, 5 grams of fibre, and 2 grams of sugar.
