Keto Relish
This Sugar-Free Keto Relish goes great with meat, cheese, and bread. Try it with your bacon and eggs since it's sweet, spicy, and tangy. It is particularly keto-friendly and low-carb.
Ingredients
- ⅓ cup Red Wine Vinegar
- 2 large Red Peppers roughly diced
- 1-3 Cayenne Chilis
- 2 medium Spanish Onions thinly sliced
- 3 tablespoons Water
- 1 teaspoon Salt
- 3 tablespoons olive oil
- 1-3 teaspoons Swerve
- 3 cloves Garlic sliced
Instructions
- On high heat, place a medium saucepan.
- Once the onion is tender, add the oil, garlic, and onion.
- After adding, sauté the peppers and chiles for 5 minutes.
- Add the vinegar and water after lowering the heat to medium.
- The peppers should be simmered until the liquid has disappeared and they are soft enough to be broken up with a spoon.
- After 20 minutes, turn off the heat and let the food cool.
- We like our relish spreadable but slightly chunky, so use an immersion blender to mix it to your preferred consistency.
- Add salt and sweetener to taste.
- Immediately consume or put in the refrigerator in an airtight container.
Notes
Nutrition
Serving size: 15g, calories: 23kcal, 2g of carbohydrates, 1g of protein, 2g of fat, 1g of saturated fat, 94mg of sodium, 40mg of potassium, 1g of fibre, 1g of sugar, 1mg of calcium, and 0.1mg of iron.
