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Keto Eclairs Cake

Keto Eclair Cake

While still fitting into a low-carb diet, Keto Eclair Cake will satisfy your sweet tooth. Topped with velvety smooth chocolate, it's rich and has a creamy filling.
Free Keto Meal Plan: Keto Diet Plan For Beginners Step-By-Step Guide
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Prep Time 25 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 309.4 kcal

Ingredients
  

Graham Crackers:

  • 2 cups almond flour
  • ⅓ cup Joy Filled Eats Sweetener
  • 6 tablespoon cold butter

Filling:

  • 1 tablespoon gelatin
  • 1.5 cups heavy cream
  • 4 oz cream cheese
  • ⅔ cup powdered erythritol
  • 2 teaspoon vanilla
  • ½ cup unsweetened coconut milk

Chocolate Topping:

  • ½ cup cocoa powder
  • ½ cup Joy Filled Eats Sweetener
  • ¼ cup heavy cream
  • ½ cup butter
  • 2 teaspoon vanilla

Instructions
 

Graham Crackers:

  • In a food processor, combine the almond flour, sweetener, and butter. Until the dough comes together in a ball, process for 1-2 minutes.
  • Between 2 sheets of parchment paper, roll out until thick(¼ inch). To a large cookie sheet, gently transfer the bottom piece of parchment paper and dough. With a pizza cutter, score rectangles.
  • Until golden brown, bake at 350 for 14-16 minutes.

Filling:

  • By sprinkling over 1.5 tablespoons of cold water, bloom the gelatin. Let sit for 5 minutes. Until it dissolves, add 1.5 tablespoons of hot water and stir.
  • Meanwhile, in a stand mixer, whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
  • In the stand mixer, mix the cream cheese, sweetener, and vanilla until it gets smooth. Add the bloomed gelatin and combine well. Slowly add the coconut milk.
  • Add in half of the whipped cream. By hand, fold into the remaining whipped cream.

Chocolate Topping:

  • In a small saucepan, combine the cocoa, sweetener, and butter. Until the butter and sweetener melt, heat over medium-low. Whisk until it gets smooth.
  • Take away from heat and add the cream and vanilla. Whisk until it gets smooth(should be the consistency of a ganache).

Assembly:

  • On the bottom on a pan(9x9), layer ⅓ of the graham crackers, top with half the cream, repeat. With the chocolate topping, cover the top layer. To firm up the pastry cream, chill for at least 2-3 hours.

Notes

Nutrition

Serving: 1piece
Calories: 309.4
Carbohydrates: 6.1g
Protein: 5.1g
Fat: 31.2g
Saturated Fat: 16g
Trans Fat: 0.4g
Cholesterol: 70mg
Sodium: 123.4mg
Potassium: 94.5mg
Fiber: 2.5g
Sugar: 1.2g
Vitamin A: 786.3IU
Vitamin C: 0.4mg
Calcium: 61.2mg
Iron: 1.1mg
Keyword Keto Cake, Keto Eclair Cake