Tofu Recipe Keto
This Tofu Recipe Keto for crispy (and oh-so-spicy) tofu must be tried right away if you enjoy tofu. With tofu that has been cooked to absolute crispiness, the handmade spicy sauce is out of this world delicious.
Ingredients
- 1 tsp hot pepper sauce,
- 8 ounces tofu extra firm
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Put the tofu between two sheets of paper.
- Over the paper towels, place a chopping board, and then weight it down with a cast iron pan.
- Let at least THIRTY minutes rest.
- Tofu should be unwrapped and then cut into 1-inch cubes.
- Soy sauce, sesame oil, and spicy pepper sauce should be mixed together in a small plate.
- Toss(to coat) tofu in mixture.
- 30 minutes at a minimum, turning occasionally.
- Set the oven to 400 °F.
- Place the tofu on a baking sheet that has been lightly oiled.
- 30 to 35 minutes of baking, with one halfway turn.
Notes
Nutrition
Servings Per Bowl: 4
Calories: s104
Carbohydrates: s2.6g sFat: s5.7g
Sugar: s.9g
Protein: s10.6g
Fiber: s.9g
Servings Per Bowl: 4
Calories: s104
Carbohydrates: s2.6g sFat: s5.7g
Sugar: s.9g
Protein: s10.6g
Fiber: s.9g
