Keto Oysters
The ideal addition to my recent seafood binge: Keto Oysters! You might already be aware of the origins of these oysters if you had a chance to read my recipe for keto clam chowder.
Ingredients
- 3.5 oz Shucked. oysters (approx. 12 oysters)
- one-fourth cup of fine almond flour
- 1/4 cup finely grated Parmesan cheese
- 1 big egg
- choice of cooking oil for frying
- appropriate salt
Instructions
- Peel the oysters. Oysters should be placed on a paper towel and dried before continuing.
- Almond flour and Parmesan cheese should be combined in a medium-sized bowl.
- Beat the egg in an other, separate medium bowl.
- Lightly dust each oyster with the almond flour-Parmesan mixture. Place the oyster in the beaten egg first, then immediately return it to the flour-cheese mixture. Place aside until all of the oysters have been covered.
- In a sizable saucepan designed for frying, heat your cooking oil over medium-high heat. When bubbles start to develop, carefully add your breaded oysters to the hot oil.
- Fry the oyster on both sides until the breading turns golden. Take caution while rotating the oysters if the oil is not deep enough for them to float, since this could cause the breading's cheese to stick to the pan's bottom.
- To remove the excess frying oil, transfer the oysters to dry paper towels.
Notes
Nutritional data
Low-carb, gluten-free recipe for keto fried oysters
Serving Size Calories at 27 % of Daily Value* Fat 2sgs3s%sSodium 39smgs2s%sPotassium 5smgs0s%sCarbohydrates 0sgs0s%sFiber 0sgs0s%
Sugar 0sgs0s%sProtein 2% Net Carbs in 1 g 0sgs0s%
Serving Size Calories at 27 % of Daily Value* Fat 2sgs3s%sSodium 39smgs2s%sPotassium 5smgs0s%sCarbohydrates 0sgs0s%sFiber 0sgs0s%
Sugar 0sgs0s%sProtein 2% Net Carbs in 1 g 0sgs0s%
