Beekeeper’s Lemon Lavender Cheesecake

Keto Beekeeper’s Lemon Lavender Cheesecake is a unique and delightful dessert. This dessert has the elegance of lavender and the zesty taste of lemon in one cheesecake. This cheesecake has a refreshing and aromatic flavor profile, and it is perfect for the occasions and functions in the summer and spring. The crust and cheesecake are made with simple ingredients like almond flour, sweetener, cream cheese, lemon juice and zest, butter, sour cream, eggs, whipped cream, and lavender. This Beekeeper’s Lemon Lavender Cheesecake is creamy and smooth and sweetened with Erythritol or monk fruit without the additional carbs.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS

• Serving size: 1 slice
• Cook time: 55 mints.
• Cuisine: American
• Prep time: 20 mints.
• Total time: 6 hours
• Course: Dessert
• Calories: 280 kcal
• Diet: Keto, Gluten-Free
• Servings: 12 slices

EQUIPMENT

• Spring form pan
• Mixing bowls
• Stand mixer
• Rubber spatula
• Saucepan
• Cooling rack
• Food processor

INGREDIENTS

CRUST:

• 1 & ½ cups almond flour
• ¼ cup Erythritol powder
• ¼ cup unsalted butter
• Salt

FILLING:

• 24 oz. full-fat cream cheese
• ¾ cup Erythritol powder
• 3 large eggs
• Two tablespoon lemon juice
• ½ cup sour cream
• Two teaspoon lemon zest
• ½ tsp. food-grade dried culinary lavender
• 2 tbsp. Keto honey
• 1 tsp. vanilla extract

LAVENDER WHIPPED CREAM LAYER:

• ½ cup heavy cream
• 1 tbsp. Erythritol powder
• Tiny pinch of lavender
• Lemon zest

INGREDIENT NOTES:

ALMOND FLOUR:

• We use the fine almond flour to prepare the crust of this cheesecake.

ERYTHRITOL POWDER:

• It is used to sweeten the cheesecake without the carbs, or we can also use monk fruit.

BUTTER:

• We have to use the unsalted butter to add richness to the crust, and it also helps to bind the crust together.

CREAM CHEESE:

• We have to use the full-fat cream cheese to prepare the keto dessert, and it should be soft for easy mixing.

SOUR CREAM:

• We use the sour cream in this dessert to provide the tangy taste and also to provide moisture in the filling.

EGGS:

• It uses the cheesecake in the filling, and it helps to provide the structure and set the cheesecake.

LEMON JUICE AND ZEST:

• It is used to add the lemon flavor to this cheesecake, and it also serves as an accompaniment to the lavender.

CULINARY LAVENDER:

We use the lavender to provide a nice aroma and soft flavor in this cheesecake.

VANILLA EXTRACT:

• We use the vanilla extract to provide the warmth and depth in this cheesecake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We can adjust the temperature of the oven to 325 degrees F.
2. Then we can apply the oil on the spring form pan.
3. We can mix almond flour, sweetener, melted butter, and salt in a dish.
4. Then we can transfer the mixture to a pan, press the mixture, and bake for ten minutes.
5. We can beat the cream cheese in the dish to make it smooth.
6. We can add lemon juice, zest, lavender,
7. sweetener, vanilla, & keto honey.
8. Then we can add one egg at a time and mix to form the smooth batter, then mix the sour cream.
9. We can include the batter last, tap to remove the air, and bake the cheesecake for 45 minutes.
10. Then we can cool down the cheesecake for an hour on the rack.
11. Put it in the fridge for around four hours for the best texture.
12. We can whip the cream along with a sweetener and lavender to form the soft peaks.
13. Now we can serve the chilled Beekeeper’s Lemon Lavender Cheesecake along with whipped cream and lemon zest.

SERVING SUGGESTIONS

• We can garnish this cheesecake with lavender whipped cream & lemon zest.
• Serve this cheesecake with keto iced tea or herbal lavender lemonade.
• We can pair this cheesecake with fresh berries.
• You can put a sprig of lavender or mint for the decoration.
• We can drizzle the keto honey and serve.
• You can also add lemon slices for presentation.

TIPS:

• We don’t have to over bake the cheesecake; it should be slightly jiggling from the center.
• You have to use all the components at the ambient temperature for the nice texture of the cheesecake.
• We have to crush the lavender to release the oil.
• You can chill the cheesecake overnight for the best texture.
• We would utilize the water bath to avoid the cracks.

STORAGE INFORMATION

FRIDGE:

• You would transfer this dessert in the zip bag & stock-up for 5 days

FREEZER:

• You would cover the slices & preserve this dessert for two months.

FAQs

Can I make this cheesecake with fresh lavender?

• We can make this cheesecake with fresh lavender, but we have to be sure that it is safe to use in cooking.

Will I prepare the crustless cheesecake?

• We can prepare the crustless cheesecake and the light cheesecake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Fiber: 1g
Net Carbs: 5g
Protein: 7g
Fat: 26g
Vitamin A: 900 IU
Total Carbs: 6g
Calcium: 110mg
Iron: 0.6mg
Potassium: 120mg
Caloric content: 280 kcal
Sodium: 190mg