Mon. Feb 23rd, 2026

Keto Black Forest Cheesecake is a creamy dessert with an indulgent taste. We prepare this cheesecake with cocoa powder, sour cream, vanilla extract, cream cheese, erythritol powder, almond flour, butter, eggs, lemon juice & water. These are the basic products to get from the kitchen shelves, and they are also present in the supermarkets. This dessert has 5 g of net carbs in one slice. We make this cheesecake in one hour & fifteen minutes. This cheesecake stores well, so it is perfect to make in advance for an event. Keto Black Forest Cheesecake is ideal for dessert, appetizers, or satisfying a sweet craving. You can use coconut cream instead to make the dairy-free cheesecake. Serve this cheesecake along with keto pecan pie or tiramisu.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Dessert
  • Calories: 380 kcal
  • Diet: Keto
  • Prep time: 25 minutes
  • Cuisine: European
  • Cook duration: 50 minutes
  • Portion size: 1 slice
  • Cooking mode: Oven
  • Servings: 8
  • Difficulty level: Normal
  • Overall time: 1 hour 15 minutes

TOOLS:

  • Springform pan
  • Bowls
  • Electric mixer
  • Spatula
  • Parchment paper
  • Saucepan

INGREDIENTS:

CRUST:

  • One-fourth cup of butter
  • 1 & ½ cups almond flour
  • Half tsp. vanilla extract
  • ¼ cup cocoa powder
  • One-fourth cup Erythritol powder

CHEESECAKE FILLING:

  • Half a cup of sour cream
  • 2 tbsp. cocoa powder
  • ¾ cup Erythritol powder
  • 16 oz. cream cheese
  • One-fourth tsp. salt
  • Two big eggs
  • One tsp. vanilla essence

CHERRY TOPPING:

  • 1-2 tablespoons Erythritol powder
  • One tsp. chia seeds
  • 1 cup cherries
  • Two tbsp. water
  • 1 teaspoon lemon juice

INGREDIENT NOTES:

CHERRIES:

  • Cherries are added to provide the flavor and taste. We can also some quantity of raspberries, or strawberries instead to provide the same results.

ALMOND FLOUR:

  • It is utilized to prepare the sponge of this cheesecake. It provides the nutty flavor in this cheesecake. We can also use the sunflower seed flour instead if you have nut allergy.

COCOA POWDER:

  • It is utilize to include a chocolate taste in this cheesecake. Never use sweetened cocoa or drinking cocoa blends as it will increase the carbs.

ERYTHRITOL POWDER:

  • Erythritol will add the sweet taste in this cheesecake. Use the powder form to make the smooth texture. Utilize the monk fruit or stevia instead if required.

SOUR CREAM:

  • Sour cream will provide the creamy and tart flavor. You can also use the Greek yogurt instead but it slightly increases the carbs.

CREAM CHEESE:

  • It is utilized to provide a rich taste and flavor. I utilize mascarpone cheese as a replacement.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. We warm the oven to 160 degrees C.
  2. Use the parchment paper to cover a spring form pan
  3. Whisk the cocoa powder, vanilla extract, almond flour, butter, & Erythritol in a vessel.
  4. Equally blend the mixture in a pan.
  5. Bake for ten minutes, then place it on the shelf to cool properly.
  6. Include the erythritol & cream cheese and then whip them till they are smooth.
  7. Include the eggs one by one and mix them completely.
  8. Stir in the vanilla extract, sour cream, salt, and cocoa powder till they are perfectly mixed.
  9. Spread the cheesecake filling on the crust.
  10. Smooth the surface & bake for fifty minutes till the middle gets jiggly and all corners set properly.
  11. Leave the crust to cool at a neutral temperature for half an hour.
  12. Chill for almost four hours or for a whole night.
  13. Mix the erythritol, cherries, lemon juice, and water in a pan to make a cherry topping.
  14. Slowly cook for seven minutes till they become thick.
  15. Then fully cool the cherry topping.
  16. Spread the topping of cherry on the chilled cheesecake and then serve it.

TIPS:

  • We use the chia seeds to create a thick topping of cherry without carbs.
  • You can utilize high-fat cream cheese to improve the texture.
  • Do not bake for a long time, as the cheesecake will crack.
  • Chill the cheesecake completely for a perfect texture.

SERVING SUGGESTIONS:

COFFEE PAIRINGS:

  • Mocha Latte
  • Bulletproof Coffee
  • Keto Cappuccino
  • Iced Keto Coffee

SNACKS:

  • Chocolate Fat Bombs
  • Almond Butter Cups
  • Keto Brownie Bites
  • Coconut Macaroons

DESSERTS:

  • Pumpkin Cheesecake
  • Chocolate Mousse Cake
  • Keto Pecan Pie
  • Tiramisu

PARTIES:

  • Mini Cheesecake Bites
  • Berry Tartlets
  • Keto Chocolate Truffles
  • Chocolate Cups

STORAGE INFORMATION:

FRIDGE:

  • Keep it in a closed box for five days.

FREEZER:

  • Cover this dessert in aluminum foil, and store it for twenty to thirty days.

FAQs:

Can I include several sweeteners?

  • Yes, you can also use allulose or monk fruit to make this black forest cheesecake.

Will we prepare Black Forest cheesecake with non-dairy products?

  • Sure, make this cheesecake with vegan components.

Can I omit the cherry topping in this dessert?

  • Yes, you can easily skip the cherry topping and serve it with the whipped cream if you like.

Will I bake cheesecake bites?

  • Sure, you can make them by decreasing their baking time by 25 minutes.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Sugar: Two g

Calories: 380 kcal

Proteins: 10 g

Sodium: 180 mg

Fiber: 2 g

Net carbs: 5 g

Fats: 32 g

Portion size: 1 slice

Total carbs: 7 g

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