Blueberry Cream Cheese Cobbler

This keto Blueberry Cream Cheese Cobbler is a delectable reduced-carb sweet treat that combines the inherent sweetness of blueberries with the indulgent, creamy texture of cheesecake filling and a delicate almond flour crust. Without increasing the levels of blood sugar, it provides the perfect ratio of fruitiness to creaminess. This keto-friendly version of cobblers combines almond and coconut flour for the basis, erythritol or monk fruit sweetener in place of sugar, and a layer of creamy cheese for a decadent touch, unlike classic cobblers that are filled with flour and sugar. This keto Blueberry Cream Cheese Cobbler is a decadent dessert that fits in well with your ketogenic lifestyle, whether it is served warm with an extra scoop of keto fluffy cream or cold right out of the refrigerator.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUMERICAL REVIEW;

• Diet: Ketogenic, free from grain and gluten
• Course: Dessert
• Cuisine: American
• Fifteen mins will be required for the preparation
• Time for cooking will be almost forty mins
• Working time(in total): 55 minutes
• Size/serving: one slice
• Yield in total: 8 servings
• Mode of cooking: Oven baking
• Level of difficulty: Easy

TOOLS:

• A whisk
• Spatula silicone
• Baking dish ceramic/glass
• An electric mixer hand/stand
• Spoons and cups to measure
• Paper of parchment to clean easily
• Bowls for mixing, normal and large sizes

INGREDIENTS;

LAYER OF BLUEBERRY

• 2 tbsps. of erythritol
• Blueberries, two cups
• 1/2 tsp. of xanthan gum
• Juice of lemon, one tsp.

CREAM CHEESE LAYER

• 1 egg, big-sized
• Softened cream cheese, eight ounces full
• 1 tsp. of vanilla essence
• Erythritol, one-fourth cup

COBBLER TOPPING

• An egg, big-sized
• 1 and 1/2 cups of almond flour
• Essence of vanilla, one tsp
• 1 tsp. of baking powder
• Butter, half a cup
• 1/4th tsp of salt
• Flour of coconut, two tbsp.
• 1/4th cup of erythritol

INGREDIENT NOTES

XANTHAN GUM

• It is a keto thickener that thickens the liquids without adding carbs. You can also go for the guar gum or glucomannan powder if xanthan gum is not available.

KETO SWEETENER

• We are using the powdered version of erythritol in this dessert with zero net carbs. You may go for monkfruit or allulose in place of erythritol.

FLOUR OF COCONUT

• It is required to soak up the excess moisture. You may swap it with the flour of almonds, half a cup.

CREAM CHEESE

• The recipe requires the full-fat version of cream cheese that must be at the normal temperature of the surroundings when using.

BLUEBERRIES

• You will need the fresh/frozen version of unsweetened blueberries. They are the lowest-carb berries. you may replace them with raspberries or blackberries for even fewer carbs.

BUTTER

• We will require the unsalted version of the melted butter for adding moisture with richness to our cobbler. You may swap the butter with ghee or coconut oil as well if you want to go dairy-free.

FLOUR OF ALMOND

• It is the low-carb replacement for the regular, all-purpose flour. it gives the nutty base. if you want to go nut-free, then use the flour of sunflower seed, exactly equal to the amount of almond flour.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS

1. Warm up your oven(empty) at 175 °C and get to work.
2. Use either paper of parchment to cover the base & sides of the baking dish, or apply oil to it.
3. Include the erythritol, xanthan gum, blueberries, & juice of lemon in a bowl.
4. Combine all of them well & transfer to the baking dishgreased.
5. Cover the blueberry layer with this mixture of cream cheese.
6. Now, include the cream cheese(softened) along with the keto sweetener in a separate bowl.
7. Make them velvety by beating them with a mixer(electric).
8. Now, add the essence of vanilla & egg and mix well till creamy.
9. Cover the blueberry layer with this cream cheese mixture.
10. Combine the baking powder, flour of almond & coconut, erythritol, & salt in a big bowl.
11. Add the essence of vanilla, melted butter, & eggs.
12. Mix well to have a thick batter.
13. Then, using a spoon, drop the batter on the cream cheese layer.
14. Slightly spread it using the spatula, leaving some gaps for blueberries to peek through.
15. Now, your dish is ready to transfer to the oven till you observe the golden and firm top.
16. At this point, after almost forty minutes, shift the cake from the oven to the kitchen counter.
17. Slice it after around twenty mins when it cools down a bit.
18. Serve this Blueberry Cream Cheese Cobbler warm or chilled as you prefer.

TIPS

• We always recommend that you use the fresh version of blueberries, but the frozen will work too, and you don’t even need to defrost them.
• While using the sweetener must taste it to test the level of sweetness, especially when you use a different brand in place of your regular one.
• Adding half of a teaspoon of powdered cinnamon to the topping batter would increase the flavor to a greater extent.
• If you need a comparatively firm topping, keep it in the fridge for almost two hours.

HOW TO PRESERVE THE LEFTOVERS

CHILLING

• Cover the remaining part of this delicious cobbler using the cling wrap. Refrigerate it to consume it for almost five days.

FREEZING

• Use the cling wrap to pack each serving separately. Then keep them in a containerfreezer-safe. Now, the dessert is perfectly safe to freeze for almost three months/hundred days.

FAQs

What might be the reason for my watery cobbler?

• Don’t forget to use the xanthan gum or other low-carb thickener 7 never overbake. Otherwise, the berries release water.

May I go for other berries in place of blueberries

• Yes, you may use the blackberries, raspberries, or even strawberries. Strawberries have slightly more carbs, so you need to lower the amount to adjust the carbs.

What changes must I make to avoid dairy?

• You will need to replace the regular cream cheese with its non-dairy version and swap butter with the oil of coconut.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING

Size/serve: One-eighth of the whole cobbler
Calories: 265 kcal
Carbs in total: Eight grams
Fiber: 3 g
Net carbohydrates: Five grams
Fats: 24 g
Sugar: Three grams
Proteins: 6 g
Sodium: 120 milligrams