Cheddar Jalapeño Mini Focaccia

This keto Cheddar Jalapeño Mini Focaccia is delicious keto bread. It is made with cheddar cheese along with slices of jalapenos. This focaccia is perfect to satisfy the cravings for savory snacks or sandwiches without bread. It is made with a combination of almond flour, eggs, and sour cream, which makes this bread gluten-free as well. Keto Cheddar Jalapeño Mini Focaccia contains only 3g net carbs, so we can pair this bread with any dish without the stress of watching out for carbs. This focaccia bread contains cheese and cream, so this is not a dairy-free dish; therefore, we have to use a dairy-free substitute for this purpose.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Caloric count: 150 kcal
• Time for preparation: Ten mints.
• Portion size: 1 mini focaccia
• Time for cooking: 18 mints.
• Cuisine: American
• Overall Time: Twenty-eight minutes
• Course: Snack, Side, Bread
• Diet: Keto, Gluten-Free, Low Carb
• Serving: 6 mini focaccias
• Cooking mode: Oven
• Difficulty level: Easy

EQUIPMENT:

• Mixing bowl
• Whisk
• Baking tray
• Parchment paper
• Oven
• Spoon

INGREDIENTS:

• 2 large eggs
• 1 cup cheddar cheese
• One cup almond flour
• ¼ cup sour cream
• 1 tbsp. olive oil
• 2 tbsp. Jalapeños
• One teaspoon baking powder
• ½ tsp. garlic powder
• ¼ tsp. salt
• Cheddar and jalapeño slices

INGREDIENT NOTES:

ALMOND FLOUR:

• We have to use fine and blanched flour to make the right texture of this dish.

BAKING POWDER:

• It helps to raise the bread and make it fluffy.

EGGS:

• Eggs are used to provide the structure and moisture in the bread.

CHEDDAR CHEESE:

• We use sharp cheddar cheese to add the strong flavors, and it melts nicely.

SOUR CREAM:

• It provides the richness and moisture in bread.

OLIVE OIL:

• It is used to add soft crumbs and also gives the crispy cornets.

JALAPENOS:

• It is added to provide the spice, and it also adds the zing.

GARLIC POWDER:

• It is added to provide the flavor without the moisture.

SALT:

• It is added to fix the flavors and cheese.

TOPPINGS:

• Add the jalapeno slices and cheese shreds to make a bakery-style read.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Heat up the oven to three-fifty degrees F.
2. Place the parchment paper on the pan.
3. Take a vessel and include garlic powder, almond flour, baking powder, & salt and stir to form the smooth batter.
4. Then we fold the cheddar cheese shreds and jalapeno slices into the mixture and divide the batter into 6 parts.
5. Put the batter in a pan, flatten the batter, sprinkle extra cheese, and bake for eighteen minutes.
6. Cool these breads lightly and serve.

SERVING SUGGESTIONS:

• Keto chili tastes nice along with this focaccia bread.
• We utilize this bread for making a sandwich by slicing it from the middle.
• Apply the cream cheese spread on this bread.
• We can have this focaccia bread along with eggs for breakfast.
• Grilled meat or salad tastes great with this focaccia bread.

TIPS:

• Don’t stir the batter for long time or the bread will become dense.
• You use silicon molds for the perfect round shape of this focaccia bread.
• Sprinkle some herbs in the batter for an extra herb taste.
• Add jalapenos according to taste.

STORAGE INFORMATION:

FRIDGE:

• Put this bread in the vacuum box and store the focaccia bread for 4 days.

FREEZER:

• Cover this bread in Saran Wrap and store it for two months

FAQs:

Can I make this focaccia bread with coconut flour?

• We can make this focaccia bread with coconut flour; use only one-fourth cup along with one extra egg.

Is this jalapeno focaccia bread spicy?

• These are mildly spicy and adjust according to taste.

How to prepare dairy-free focaccia bread?

• We can use dairy-free cheddar and coconut cream to prepare dairy-free bread.

Will we use mozzarella cheese to make this bread?

• We can use mozzarella cheese to make this bread, but cheddar cheese will have a strong, cheesy flavor.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Caloric count: 150 kcal
Fat: 12g
Overall carbs: 4g
Fiber: 1g
Net carbs: 3g
Protein: 8g
Calcium: 180mg
Portion size: 1 mini focaccia
Iron: 0.9mg
Vitamin A: 180 IU
Sodium: 210mg
Potassium: 120mg