Cheesy Garlic & Parsley Biscuits

These keto air fryer Cheesy Garlic & Parsley Biscuits provide the ideal balance of ease & simplicity. They have a golden exterior, a soft, cheesy interior, with a strong taste of fresh parsley & garlic. We make these biscuits by using almond flour rather than ordinary flour, making them ideal for a low-carb lifestyle without compromising on flavor or texture. These keto air fryer Cheesy Garlic & Parsley Biscuits get that bakery-style crispness from the air fryer without spending a lot of time or heating your kitchen. These luscious, buttery, & filling biscuits are perfect for meal preparation because they are keto-friendly, simple to store & reheat without losing their mouthwatering flavor.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 165 kcal
• Time for prep: Ten minutes
• Serving size: 1 biscuit
• Time for cooking: Ten minutes
• Cuisine: American
• Overall time: Twenty minutes
• Course: Side, Snack, Bread Substitute
• Diet: Keto
• Serving: 6 biscuits

EQUIPMENT:

• Air fryer
• Silicone spatula
• Air fryer liner
• Mixing bowl

INGREDIENTS:

• One tsp. baking powder
• ¼ tsp. salt
• One tsp. garlic powder
• ¼ cup Parmesan cheese
• One large egg
• Two tbsp. unsalted butter
• One cup of almond flour
• Two tbsp. fresh parsley
• One cup of mozzarella cheese

INGREDIENT NOTES:

ALMOND FLOUR:

• Use fine almond flour for the best texture. It maintains them light and fluffy instead of making the biscuits dense. Steer clear of almond meal because it alters the consistency and is gritty.

BAKING POWDER:

• It keeps the biscuits airy & helps them rise. Always use fresh baking powder for the greatest lift.

SALT:

• Salt balances the cheese’s & butter’s richness. Adjust to taste if your cheese is already salty.

GARLIC:

• It imparts a rich, savory taste to the biscuits. You can substitute minced fresh garlic for a more potent taste. Those who enjoy garlic can add more.

MOZZARELLA CHEESE:

• Mozzarella cheese shreds bind the dough together & give it stretch and moisture. Packaged cheeses do not melt as well as freshly shredded cheese. Add cheddar for a stronger flavor.

PARMESAN CHEESE:

• It provides the umami & salty taste which makes it more flavorful. Additionally, it helps the biscuits in the air fryer crisp up beautifully. Freshly grated is the great Parmesan.

EGGS:

• Eggs give the dough structure & bind the ingredients together. Use a Natural temperature egg for easier mixing. Additionally, it aids in the biscuits’ puffing during cooking.

BUTTER:

• Butter adds moisture and a deep, buttery flavor. To ensure even mixing, melt it before adding. After air-frying, you can optionally add more butter to the top for a glossy finish.

PARSLEY:

• Parsley gives the biscuits color and freshness. Fresh parsley adds the best flavor &aroma. You can use basil or chives in its stead for variation.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Heat the air fryer to 375 degrees F.
2. Then line the basket with the parchment.
3. Mix the baking powder, almond flour, salt, & garlic powder in a basin & mix properly.
4. Include the egg, parsley, butter, Parmesan, & mozzarella shreds.
5. Stir all the ingredients and form the dough.
6. Separate the dough in six equal pieces and make the tiny biscuits.
7. Put these biscuits in the basket and air-fry them for eight to ten minutes.
8. When they get golden, put them in the plate and apply the butter on them.
9. Top these biscuits with parsley & cheese and serve.

SERVING SUGGESTIONS:

BREAKFAST:

• Scrambled eggs with avocado
• Keto sausage patties
• Bacon and spinach omelet

LUNCH:

• Grilled chicken salad
• Tuna lettuce wraps
• Zucchini noodle soup

DINNER:

• Garlic butter steak bites
• Lemon herb salmon
• Creamy mushroom chicken

SNACKS:

• Cheese crisps
• Deviled eggs
• Cucumber slices with cream cheese

DRINKS:

• Bulletproof coffee
• Unsweetened iced tea
• Sparkling water with lime

TIPS:

• Don’t have to overmix the dough, or else the biscuits will get dense.
• Preheat the air fryer so they get browned well.
• Put the biscuits in the closed jar when they get cool, otherwise they get soggy.
• Add some red flakes to the dough so it gets spicy.

STORAGE INFORMATION:

FRIDGE:

• Store the biscuits in the covered vessel for four days.

FREEZER:

• Freeze the cool biscuits in the bag for 2 months.

FAQs:

Will I use coconut flour to make these biscuits?

• We can prepare these biscuits with the coconut flour instead, but you have to make lots of changes, as it absorbs lots of water.

How to prepare dairy-free biscuits?

• Dairy-free cheese & vegan butter are the best alternatives to prepare dairy-free biscuits.

Why don’t the biscuits puff properly?

• You might overmix the batter or utilize almond meal to prepare these biscuits so they cannot puff properly.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 165 kcal
Net carbs: 3 g
Total carbs: 6 g
Fiber: 3 g
Protein: 9 g
Fat: 13 g
Sodium: 210 g
Potassium: 100 g
Calcium: 95 g
Iron: 0.6 g
Vitamin A: 80 g
Serving size: 1 biscuit
Serving: 6 biscuits