These keto Choco-chip Cupcakes with Tiramisu Frosting are an appealing & indulgent dessert. This dessert is prepared very quickly and it takes only a total of 40 minutes to prepare this dessert. These cupcakes feature almond flour, butter, cocoa powder, keto Choco-chips, Erythritol, mascarpone cheese, heavy cream, and coffee. We can easily store these cupcakes in a closed box for more than five days in the fridge, but we have to store these cupcakes without the frosting in the freezer for more than three months. These keto Choco-chip Cupcakes with Tiramisu Frosting are grain-free and gluten-free, but it is not dairy-free because they contain melted butter, heavy cream, & mascarpone cheese in this dessert. These cupcakes, along with the tiramisu frosting, comprise only 7g of proteins, and 3g net carbs are present in per serving of these choco-chip cupcakes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Prep time: 15 mins
- Serving size: 1 cupcake
- Cook time: 20 to 25 minutes
- Cuisine: America
- Total time: 40 minutes
- Course: Dessert
- Diet: Keto, Low-carb, Gluten-free
- Calories: 250 kcal
- Serving: 12 cupcakes
EQUIPMENT:
- Cupcake tins
- Parchment cup liner
- Large bowl
- Whisk
- Toothpick
- Mixing bowl
- Beater
- Piping bag
INGREDIENTS:
FOR THE CUPCAKES:
- 1 & ½ cups almond flour
- One tsp. baking powder
- ¼ tsp. salt
- Three big eggs
- ¼ cup keto cocoa powder
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ cup Erythritol
- ¼ cup keto chocolate chips
FOR THE TIRAMISU FROSTING:
- 8 oz. mascarpone cheese
- ½ cup heavy cream
- 2 tablespoons powdered Erythritol
- 1 tablespoon instant coffee granules
- One tsp. vanilla extract
- Cocoa powder
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
MAKE THE CHOCO-CHIPS CUPCAKES:
- Preheat the oven to 350 degrees F.
- We can put the parchment paper cups in the cupcake tin.
- Take a large vessel and add the baking powder, almond flour, salt, and cocoa powder.
- Combine all the ingredients by utilizing the whisk
- Grab another bowl and add the vanilla extract, Erythritol, eggs, & melted butter.
- Mix them by using the whisk till the mixture gets smooth.
- Then we can pour the wet components in the dry components.
- Mix them by using the whisk till the batter of the Chocolate chips cupcakes gets smooth.
- We can add the Choco chips and fold the chips with the spatula to distribute them evenly.
- Then we can pour the Choco-chips cupcake batter in the cupcake tin evenly and fill about ¾ of the cup.
- We can bake these Choco-chip cupcakes for about 20 to 25 minutes or till the toothpicks comes out clean.
- When the cupcakes get baked take them out and put these cupcakes on the wire rack after 10 minutes to cool down completely.
MAKE THE FROSTING:
- Take a mixing bowl and add the heavy cream, mascarpone cheese, powdered Erythritol.
- Dissolve instant coffee and beat them with the beater till it get smooth and fluffy.
- We can transfer the whipped frosting in the piping bag and pipe the brownies with the tiramisu frosting.
- We can also sprinkle the cocoa powder over the frosting additionally.
TIPS:
- We have to be sure that the cupcakes should be completely cooled down before we frost the cupcakes otherwise the frosting will get melted.
- You could include an extra teaspoon of coffee if you love the strong flavor of the coffee.
- We can simply utilize the desired keto-friendly sweetener of our choice like stevia or monk fruit; we just have to adjust the quantity of sweetener according to its sweetness.
STORAGE INFORMATION:
FRIDGE:
- You would put these Choco-chips cupcakes with tiramisu frosting in the close box and keep these cupcakes for up to 5 days.
FREEZER:
- We can put these Choco-chips cupcakes without the tiramisu frosting in the seal container and keep these cupcakes for up to 3 months.
FAQs:
Are these Choco-chips cupcakes with tiramisu frosting low in carbs?
- These Choco-chips cupcakes with tiramisu frosting is comprises of 3g of net carbs, 6g of carbs, 3g of fiber, and 7g protein is present in per serving of these cupcakes.
Can we store these cupcakes?
- We can store these Choco-chips cupcakes with tiramisu frosting in the seal container for up to 5 days in the fridge and we can store these Choco-chips cupcakes without the tiramisu frosting in the seal container for up to 3 months.
Is there any alternative to almond flour to make these Choco-chips cupcakes?
- We can prepare Choco-chips cupcakes by using the coconut flour, but the coconut flour absorbs more moisture than almond flour so we need to alter the quantity of coconut flour accordingly.
Can I make chocolate chip cupcakes with tiramisu frosting without using the chocolate chips?
- Yes; we would easily prepare the cupcakes for cupcakes with tiramisu frosting without the addition of Choco chips; we can leave the cupcakes plain or we can also add the nuts or fresh berries in these cupcakes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Total carbs: 6g
Fiber: 3g
Proteins: 7g
Net carbs: 3g
Serving size: 1 cupcake
Sodium: 180mg
Serving: 12 cupcakes
Potassium: 180mg
Calories: 250 kcal