Chocolate Cake with Cheesecake Pudding

This keto Chocolate Cake with Cheesecake Pudding and chocolate topping is an amusing and tasty dessert. The chocolate cake sponge is made with a combination of almond and coconut flour, which makes it the perfect texture for a cake without carbs. This cake has a layer of tangy cheesecake pudding, and it is topped with keto chocolate glaze along with chocolate chips and heavy cream. This keto Chocolate Cake with Cheesecake Pudding and chocolate topping is made with a combination of all keto-friendly ingredients like almond milk, butter, heavy cream, almond & coconut flour, Erythritol, cream cheese, and keto chocolate chips.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Serving size: 1 slice
• Time of prep: 20 mints.
• Caloric content: 320 kcal
• Time of bake: 30 mints.
• Cuisine: American
• Overall time: 50 mints.
• Course: Dessert
• Diet: Keto
• Portion: 10 pieces

EQUIPMENT:

• Mixing bowls
• Electric mixer
• 9-inch cake pan
• Parchment paper
• Pan
• Beater
• Spoon
• Wire rack

INGREDIENTS:

SPONGE OF CHOCOLATE:

• One cup almond flour
• ¼ cup coconut flour
• ½ cup unsweetened cocoa powder
• ½ cup Erythritol
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 3 large eggs
• Half cup liquid butter
• One by two cup keto almond milk
• One teaspoon vanilla essence

CHEESECAKE PUDDING LAYER:

• 8 oz. cream cheese
• ½ cup heavy cream
• ¼ cup Erythritol powder
• 1 tsp. vanilla extract

CHOCOLATE TOPPING:

• 1/3 cup heavy cream
• ½ cup keto chocolate chips
• 1 tbsp. butter

INGREDIENT NOTES:

ALMOND AND COCONUT FLOUR:

• We use the combination of almond and coconut flour to prepare this cake; almond flour provides moisture, and coconut flour helps to provide the structure & texture of sponge.

KETO COCOA POWDER:

• We use keto cocoa powder, which should be without sugar, and adds the indulgent chocolate flavor to the cake.

ERYTHRITOL:

• We use keto sweeteners like Erythritol, which sweeten the dessert without the additional carbs.

CREAM CHEESE:

• We have to use soft cream cheese, and it has to be full-fat to form a keto dessert.

HEAVY CREAM:

• It is added to form the pudding and chocolate topping, and it provides the glossy topping and smooth pudding.

KETO CHOCOLATE CHIPS:

• We utilize keto chocolate chips, which are sweetened with Keto sweetener to keep the carbs low.

ALMOND MILK:

• It is used to alter the consistency of batter, and it is the best keto substitute for milk without the additional carbs.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

CAKE:

1. We can warm up the oven at three-fifty degrees F.
2. Then we can place the parchment paper in the pan and apply the oil to the sides of the pan.
3. We can add cocoa powder, almond flour, Erythritol powder, coconut flour, baking soda, salt, & baking powder & stir with a whisk.
4. Take another bowl and add eggs, almond milk, liquid butter, and vanilla essence and mix with the whisk.
5. Then we can combine both ingredients to form the smooth consistency of batter.
6. Now transfer the batter in pan and bake 25-30 mints.
7. Then we put the cake on a rack to cool down properly.

CHEESECAKE PUDDING:

1. We can add cream cheese and heavy cream along with vanilla essence and Erythritol powder in a separate dish to beat to form the fluffy pudding.
2. Then we can spread the cheesecake layer on the cake sponge
3. Put the cake in the fridge for thirty minutes so it gets firm.

CHOCOLATE TOPPING:

1. We can include butter and cream in the pan and wait for it to simmer.
2. Then place the pan on the shelf and mix chocolate chips to form a smooth consistency.
3. Then we can add the chocolate glaze on the cheesecake pudding layer and put it in the fridge for one hour.
4. Make the slice with a knife and serve the cake.

SERVING SUGGESTIONS:

• Top this chocolate pudding cake with whipped cream.
• We can garnish the cake with fresh raspberries or strawberries.
• Include some keto nuts over the cake for an additional crunch.
• We can sprinkle shaved keto chocolate on cake.
• You can pair this cake with keto coffee or tea.
• We can serve this cake chilled for best quality.

TIPS:

• We have to be sure that the cake is properly cooled before adding the pudding layer.
• You have to use soft cream cheese to form the smooth pudding.
• We have to chill the layers so they can set properly.
• Sprinkle dash of espresso powder to form the rich chocolate flavor.
• We can make slices with a warm knife to make clean slices.

STORAGE INFORMATION:

FRIDGE:

• We would place the left-behind cake in the sealed box for more than five days.

FREEZER:

• We would cover the slices in the plastic wrap and store them for two months.

FAQs:

Can I prepare dairy-free cake?

• We can prepare dairy-free cake and use coconut cream and vegan cream cheese as an alternative to dairy.

Will I prepare the cupcakes?

• We can add the batter to the cupcake tray and bake for 18 minutes.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Protein: 7g
Fiber: 3g
Net Carbs: 5g
Fat: 30g
Vitamin A: 550 IU
Calcium: 80mg
Calories: 320 kcal
Iron: 2mg
Sodium: 180mg
Total Carbs: 8g
Potassium: 150mg
Serving Size: 1 slice