Keto Chocolate Chip Ice Cream with raspberry is an indulgent dessert. This ice cream is delicious and has lots of healthy fats, so it is good to consume this ice cream in summer during a keto diet. It keeps us refreshed in summer and provides a burst of natural flavors. This ice cream is a great dessert to enjoy the combination of fruit and chocolate. You can make this keto Chocolate Chip Ice Cream with raspberry in 10 minutes, and then freeze it for four hours. You can use coconut cream to prepare the dairy-free version of this ice cream, but it might change the texture and also add a slight coconut flavor.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric count: 220 kcal
- Time for preparation: 10 mints
- Portion size: ½ cup
- Cook time: Nil
- Cuisine: American
- Overall time: 4 hours, 10 minutes
- Course: Dessert
- Diet: Keto
- Portion: 6
EQUIPMENT:
- Blender
- Mixing bowls
- Rubber spatula
- Ice cream maker
- Container
INGREDIENTS:
- 1 ½ cups heavy whipping cream
- ½ cup almond milk
- ½ cup raspberries
- ½ cup Erythritol powder
- 1 tsp. vanilla extract
- Salt
- ⅓ cup keto chocolate chips
INGREDIENT NOTES:
HEAVY WHIPING CREAM:
- It is use to make the rich and indulgent texture and it is perfect to prepare ice cream.
ALMOND MILK:
- Almond milk is use to make the low carb ice cream and it should be without sweetness without carbs.
RASPBERRIES:
- Raspberries are added to ice cream to provide natural sweetness and color without carbs.
ERYTHRITOL POWDER:
- It is use to sweeten the ice cream without the carbs.
VANILLA ESSENCE:
- Adding vanilla to the dessert provides the warm aroma and seep taste profile in this ice cream.
KETO CHOCOLATE CHIPS:
- The ice cream is made with keto chocolate chips, which are sweetened with a keto sweetener.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Blend the raspberries, sweetener, almond milk, salt, and vanilla essence to form smooth mixture.
- Beat the heavy cream in separate vessel to form the soft peaks.
- Then we softly mix the raspberries mixture in the whipped cream along with chocolate chips.
- Add the ice cream batter in container and freeze for 4 hours.
- Put the container on shelf for serving for 5 minutes then served chill.
SERVING SUGGESTIONS:
- Serve this ice cream in cold bowls so it doesn’t get melt fast.
- Garnish this ice cream with additional raspberries for more taste.
- Drizzle keto chocolate syrup for the more indulgent chocolate taste.
- Keto brownies taste greatly along with this ice cream.
- Serve this ice cream in the keto ice cream cone.
- Sprinkle some coconut shreds in this ice cream for extra taste.
TIPS:
- Use Allulose in this ice cream to obtain the soft texture of this ice cream.
- We freeze the raspberries to make the thick texture.
- Use the chilled bowl for whipping the cream for better results.
- Taste and adjust the ingredients before freezing.
- Gently fold the keto cookies in this ice cream.
STORAGE INFORMATION:
FRIDGE:
- We don’t have to store the ice cream in fridge as it gets melt.
FREEZER:
- Stock this ice cream in sealed box for 2 weeks.
FAQs:
Will I make this ice cream with frozen raspberries?
- We can slightly thaw the raspberries to make the smooth texture of this ice cream.
Can I utilize coconut cream to make this ice cream?
- We can easily make this ice cream with the coconut cream but it might taste like coconut.
Will we use stevia to sweeten this ice cream?
- We can use stevia but it is sweeter so adjust the sweetener accordingly.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric count: 220 kcal
Net carbs: 6g
Iron: 0.5mg
Overall carbs: 8g
Vitamin A: 500 IU
Fiber: 2g
Portion: 6
Calcium: 50mg
Protein: 3g
Sodium: 30mg
Potassium: 120mg