Keto Chocolate Hazelnut Swirl Muffins offer the ideal ratio of rich chocolate taste to nutty sweetness without the added carbohydrates. Use the combo of almond & coconut flour to make the soft, fluffy base of each muffin. We use a keto-friendly sugar alternative to sweeten it slightly. Swirl each muffin with rich chocolate hazelnut spread for a bakery-style finish. The swirl ensures that each bite has pockets of decadent flavor in addition to giving them a striking appearance. These keto Chocolate Hazelnut Swirl Muffins provide comfort food delight while helping you stay on track with your goals.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 190 kcal
- Prep time: 10 minutes
- Portion size: One muffin
- Cook duration: 20 mints.
- Cuisine: American
- Total time: 30 minutes
- Course: Dessert
- Diet: Keto, & Low-Carb
- Serving: 12 muffins
EQUIPMENT:
- Dish
- Whisk
- Muffin tin
- Spoon
- Muffin liners
INGREDIENTS:
- 2 cups almond flour
- ¼ cup coconut flour
- ½ cup monk fruit
- 1 tsp. baking powder
- ¼ tsp. salt
- 3 large eggs
- ½ cup keto almond milk
- One-third cup melted butter
- One teaspoon vanilla extract
- One-third cup keto chocolate hazelnut
INGREDIENT NOTES:
ALMOND FLOUR:
- These muffins are low in carbohydrates and have a delicate texture and subtle nutty flavor because of the almond flour. It contributes to a soft crumb and is a basic ingredient in keto baking. This flour adds protein and good fats.
COCONUT FLOUR:
- Utilize only a tiny amount of coconut flour because this flour captivates more moisture than almond flour. It keeps the muffins from becoming overly moist and helps balance the texture. Its subtle coconut flavor complements chocolate nicely.
MONK FRUIT:
- Monk fruit sweetener adds sweetness without increasing blood sugar levels. It is simple to use in baking because it measures nearly the same as sugar. Almost minimal carbohydrates and a sweet flavor are the end results.
BAKING POWDER:
- Baking powder provides the lift and fluffiness. It produces a slight rise by reacting with the eggs and moist components. This prevents the muffins from becoming thick.
SALT:
- Salt enhances the muffins’ taste. A tiny quantity counterbalances the sweetness. Additionally, it intensifies the flavor of the chocolate.
EGGS:
- The muffins’ structure comes from the eggs, which serve as the recipe’s binder. They also provide richness and moisture. The muffins stay filling because of their protein content.
KETO ALMOND MILK:
- Keto almond milk keeps the batter light without adding unnecessary carbohydrates. Additionally, it aids in achieving the proper consistency of thinned batter. Its subtle flavor fits right nicely with the recipe.
BUTTER:
- Butter adds richness and moisture. Coconut oil offers a delicate tropical aroma, while butter provides a classic taste. It maintains the muffins’ softness and tenderness.
VANILLA EXTRACT:
- Vanilla extracts enhance the flavor. It enhances the muffins’ chocolate and nutty flavors. A small amount goes a long way to enhance sweetness.
Keto HAZEL NUT SPREAD:
- Keto chocolate hazelnut spread provides the decadent texture in these muffins. It provides elegance and makes it creamy.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS
- Line a muffin tray with liners and preheat the oven to 350°F.
- Mix the coconut flour, baking powder, monk fruit, almond flour, & salt in a dish.
- Beat the melted butter, almond milk, eggs, & vanilla in a separate dish.
- Mix the dry and liquid elements till we form a homogeneous batter.
- Pour batter about two-thirds of the way into muffin liners.
- Top each muffin with roughly 1 teaspoon of keto hazelnut spread, and then gently swirl with a toothpick.
- Bake these muffins for eighteen to twenty minutes.
- Cool these muffins and serve.
SERVING SUGGESTIONS:
- Pair these muffins with keto black coffee.
- We serve these muffins warm with additional keto hazelnut spread.
- Enjoy these muffins with a full spoon of whipped cream for dessert.
TIPS:
- We have to form the ribbons so that they don’t mix, so don’t swirl them much.
- Utilize all ingredients at ambient temperatures.
- Sprinkle chopped hazelnuts over the muffins for a crunchy taste.
STORAGE INFORMATION:
FRIDGE:
- Put these muffins in a closed dish and store them for 5-6 days.
FREEZER:
- We wrap these muffins and freeze them for more than two months.
FAQs:
Can I prepare dairy-free muffins?
- Make dairy-free muffins with coconut oil and non-dairy spread for this purpose.
Will I make use of only almond flour?
- We can make these muffins only with almond flour, but it makes the muffins dense, so the combo is useful in making perfect muffins.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 190 kcal
Net carbs: 6g
Potassium: 90mg
Total Carbs: 9g
Sodium: 120mg
Fiber: 3g
Iron: 1mg
Fat: 16g
Calcium: 40mg
Protein: 7g
Serving size: 1 muffin
Vitamin A: 90 IU
Serving: 12 muffins