Coffee Chip Ice Cream

No-churn keto Coffee Chip Ice Cream is a rich, creamy dessert suitable for coffee aficionados on a low-carb diet. This recipe has all the decadence of classic ice cream without the added sugar and carbohydrates. Crunchy sugar-free chocolate chips and strong coffee flavor combine to make a rich treat that you will want to make again and again. The use of heavy cream and keto-friendly sweetener guarantees a smooth and velvety texture, while the coffee provides a nice caffeine boost. You can add more flavors by adding cocoa powder or a splash of sugar-free chocolate syrup to this no-churn keto Coffee Chip Ice Cream is the guilt-free method of satisfying the sweet taste while maintaining ketosis, which requires few ingredients and is simple to prepare.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 250 kcal
• Diet: Keto
• Prep time: 15 minutes
• Serving size: ½ cup
• Cook time: None
• Serving: 8 servings
• Cuisine: American
• Total time: 4 hours
• Course: Dessert

EQUIPMENT:

• Mixing bowls
• Hand mixer
• Spatula
• Loaf pan
• Plastic wrap

INGREDIENTS:

• Two cups heavy whipping cream
• Half cup keto almond milk
• ½ cup Erythritol powder
• 2 tbsp. instant coffee granules
• 1 tsp. vanilla extract
• ½ cup keto chocolate chips

INGREDIENT NOTES:

HEAVY WHIPPING CREAM:

• Heavy whipping cream provides the thick, creamy base required for no-churn ice cream. Whip the cream to form the stiff peaks for best results.

ALMOND MILK:

• Almond milk without sugar adds a light mouth feel, lowers the carbs, and keeps the concoction smooth.

ERYTHRITOL POWDER:

• Erythritol powder is a keto-approved sweetener that mixes easily without leaving a grainy texture.

INSTANT COFFEE GRANULES:

• Granules of instant coffee dissolve readily and provide a robust taste of coffee without the requirement of extra liquid.

VANILLA EXTRACT:

• Vanilla extract balances the coffee undertones and improves the overall flavor.

KETO CHOCOLATE CHIPS:

• Chocolate chips without added sugar give food some texture and a crunchy, sweet taste without adding any carbohydrates.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Dissolve the instant coffee granules in almond milk in a small bowl.
2. Blend the coffee properly and put in the corner.
3. We use hand beater to beat heavy cream in a large mixing basin to make stiff peaks.
4. Add vanilla essence and Erythritol powder to the whipped cream. Stir till they get incorporated.
5. Slowly fold in the coffee mixture using a spatula till it is completely combined.
6. Include keto chocolate chips and fold gently.
7. Pour the ice cream batter into a pan.
8. We cover box with wrap to avoid ice crystals.
9. Freeze ice cream for four hours or till it gets solid.
10. After scooping, serve.

SERVING SUGGESTIONS

TOPPING:

• Sugar-free chocolate syrup
• Whipped cream (keto)
• Crushed keto cookies

SIDE:

• Keto brownies
• Almond flour shortbread cookies (KETO)

DRINKS:

• Cold brew coffee
• Keto mocha latte

TIPS:

• Whip the cream till we get stiff peaks for a creamy texture.
• Chill the mixing bowl so it whips better.
• Fold and mix enough to combine; otherwise, the ice cream will not remain light and airy.
• Include an additional spoon of instant coffee for a strong taste.

STORAGE INFORMATION:

FRIDGE:

• Ice cream will melt in the fridge, so it is not recommended.

FREEZER:

• Apply the wrap on the container and store the ice cream for more than two weeks.

FAQs:

Will I require machine to prepare this ice cream?

• We don’t require any machine to prepare this ice cream as this is a no-churn ice cream.

Will I make non-dairy ice cream?

• Yes, you can prepare non-dairy ice cream with coconut cream and a dairy-free sweetener.

Can I utilize brewed coffee to make this ice cream?

• It’s best to utilize instant coffee so there is no additional water content, as it makes the icy crystals in ice cream.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Vitamin A: 900 IU
Fat: 25g
Calcium: 60mg
Protein: 2g
Iron: 0.4mg
Fiber: 1g
Potassium: 100mg
Total Carbs: 4g
Sodium: 40mg
Net carbs: 3g
Serving size: ½ cup
Calories: 250 kcal
Serving: 8