Mon. Aug 4th, 2025

This keto Creamed Chicken & Biscuits Casserole is a delicious dish. This dish is made with keto biscuits made with almond flour, along with creamy chicken. This creamy chicken is prepared with mushrooms, shredded chicken, onions, and celery, along with a mix of broth, cheese, and cream. This dish has lots of protein, good fats, and is devoid of gluten, so it is great for a variety of diets as well. This dish will easily satisfy hunger and cravings for a delicious dish in the diet. This keto Creamed Chicken & Biscuits Casserole only contains 6g net carbs, so we don’t have to worry about the keto diet. It is not dairy-free, so we have to use a dairy-free alternative to prepare dairy-free versions.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Number of calories: 385 kcal
  • Time for preparation: Fifteen mints.
  • Portion size: 1 cup
  • Time for cooking: Thirty minutes
  • Cuisine: American
  • Overall duration: 45 mints.
  • Course: Main Course
  • Diet: Ketogenic, Gluten-Free
  • Portion: 6

EQUIPMENT:

  • Large skillet
  • Mixing dishes
  • Whisk
  • Casserole dish
  • Oven

INGREDIENTS:

CREAM CHICKEN LAYER:

  • 2 tbsp. butter
  • 3 cups of chicken
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup cream cheese
  • 1 cup mozzarella
  • ½ cup celery
  • ½ cup onion
  • 1 cup mushrooms
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper

KETO BISCUIT:

  • 1 & ½ cups almond flour
  • 1 tbsp. baking powder
  • 2 eggs
  • 1/3 cup sour cream
  • 1 cup cheddar
  • ¼ tsp. salt

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Heat up the oven to 3375 degrees F.
  2. Liquefy the butter on a moderate flame and sauté mushrooms, celery, and onions.
  3. Include chicken broth, cream cheese, shredded chicken, heavy cream, spices, and mozzarella cheese.
  4. Mix to form a creamy sauce.
  5. Then we can include the mixture in a baking dish and spread it properly.
  6. We can stir almond flour, eggs, salt, baking powder, cheddar cheese, and sour cream in a dish to form the biscuit dough.
  7. Then we can place this dough mixture in the chicken mixture at some distance and bake for thirty minutes.
  8. Cool this dish for some time and serve it.

SERVING SUGGESTIONS:

  • Pair this chicken with a side of sautéed green beans.
  • Keto coleslaw is served with this creamy chicken dish.
  • Garden salad, along with olive oil vinaigrette, is served with this chicken and biscuit casserole.
  • This chicken & biscuit casserole is serving with some roasted asparagus and broccoli.
  • We include spoon full sour cream to make the creamy casserole.
  • Top this creamy dish with parsley for a fresh finish.

TIPS:

  • We can use rotisserie chicken for convenience.
  • Spinach and zucchini are also included in this dish to add extra veggies.
  • Use a scoop to make the even-sized cookies.
  • We can set the dish for five to ten minutes before serving it.

STORAGE INFORMATION:

FRIDGE:

  • We can put the dish in an airtight box and store it for 4 days.

FREEZER:

  • Make the portions & stock the dish in a vacuum dish for two months.

FAQs:

Can I make this dish just with coconut flour?

  • We can make this dish with coconut flour only, but use 1/3 of the amount and modify the liquid content according to the requirement.

Will we prepare a non-dairy dish?

  • We can prepare a non-dairy dish and utilize non-dairy cream and cheese substitutes, but we adjust the flavor and texture.

Can we prepare a biscuit before?

  • We can easily bake the biscuits beforehand in a separate tray to form the crunchy edges.

How will we warm up again in this dish?

  • We would warm up this dish in a microwave or oven at 350 degrees F to warm it up properly.

Will we include additional vegetables?

  • We can include some extra vegetables of choice, like cauliflower, kale, or spinach, in this casserole.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Number of calories: 385 kcal
Iron: 1.2mg
Overall Carbs: 7g
Vitamin A: 450IU
Portion: 6 servings
Net carbs: 6g
Fiber: 1g
Calcium: 210mg
Protein: 27g
Iron: 1.2mg
Portion Size: 1 cup
Sodium: 420mg
Potassium: 330mg

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