Wed. May 28th, 2025

This Keto Crustless Ham & Cheese Quiche is a tasty, low-carb lunch, breakfast, or brunch alternative. We can easily prepare this quiche, and it is very flavorful and delightful as well. This crustless quiche has a thick & creamy texture without the need for a crust and is made with basic ingredients like heavy cream, eggs, ham, & cheese.  You can easily customize this recipe and also add the preferred cheeses, spinach, or mushrooms according to your liking. Each slice is soft on the inside and has a slightly crispy top after baking till it’s golden and firm. This crustless ham and cheese quiche is storage-friendly and it reheats well. The whole family will love this delicious and filling crustless quiche, whether you’re on a ketogenic diet or simply craving a hearty, cozy dinner.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 250 kcal
  • Prep time: Ten minutes.
  • Cook time: Thirty-five mins
  • Total time: 45 minutes
  • Serving size: 1 slice
  • Servings: 8
  • Cuisine: American
  • Course: Main, Brunch, Breakfast
  • Diet: Keto, Low Carb, Gluten-Free

EQUIPMENT:

  • Quiche dish
  • Large mixing bowl
  • Spatula
  • Beater

INGREDIENTS:

  • 6 large eggs
  • 1 cup heavy cream
  • 1 ½ cups ham
  • 1 ½ cups cheddar cheese
  • ½ cup mozzarella cheese
  • ¼ cup green onions
  • Salt and pepper
  • ½ tsp. garlic powder

INGREDIENTS NOTES:

EGGS:

  • We have to use large, fresh eggs for the finest texture and rise. Egg is the base ingredient in the quiche, and it also provides its structure and protein.

HEAVY CREAM:

  • Heavy Cream gives the quiche a rich, creamy texture. You can use half-and-half instead for a lighter version, but it may significantly alter the texture & carbohydrate content.

HAM:

  • We use diced ham such as deli or leftover Christmas ham. For variation, you can also use cooked bacon, turkey, or sausage.

CHEDDAR CHEESE:

  • Sharp cheddar cheese is a favorite due to its flavor and meltiness. We can also add the Gruyère, Swiss, or mozzarella for a variety of textures and flavors.

GREEN ONIONS:

  • Add some freshness and a subtle onion taste using green onions. If you’d like, you can eliminate or use chives instead.

SEASONING:

  • We can season the quiche with salt, pepper, & garlic powder which improves the flavor. We would also sprinkle some fresh herbs, like thyme, parsley, or rosemary to make the quiche more aromatic.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. We can heat-up the oven at three-seventy-five degrees F.
  2. Then we can apply the butter on the quiche pan.
  3. We can add the salt, eggs, pepper, heavy cream, and garlic powder in a large bowl and beat all the components till they get well combined.
  4. Then we can add the green onions, ham, cheddar cheese, and mozzarella and mix everything with the spatula.
  5. We can pour the mixture into the quiche dish and use the spatula to even the batter.
  6. Then we can bake the quiche for 35 to 40 minutes or till it gets brown from the top & firm in the center.
  7. We can properly cool down the quiche for 5-10 minutes then we can slice the quiche with the knife.

TIPS:

  • We can broil the quiche for the last 2-3 minutes so that the quiche gets golden from the top and gets crispy as well.
  • You can also add sautéed spinach or mushrooms for extra vegetables and to make the quiche more delicious and healthy.
  • We can also add a pinch of cayenne pepper or sliced jalapeños to prepare the spicy quiche.

STORAGE INFORMATION:

FRIDGE:

  • We can store the ham and cheese quiche in an airtight box and save the quiche for 4 days in the fridge.

FREEZER:

  • We can cover the remaining slices of the ham and cheese quiche in the plastic wrap and then store this quiche for 2 months.

FAQs:

Is this ham and cheese quiche low in carbs content?

  • Yes, this quiche is low in carbs content and it just comprises 2g net carbs and 18g proteins present in a single serving of this ham and cheese quiche.

Will we store this crust less quiche?

  • Yes, we would save this ham and cheese quiche in the airtight container and preserve this quiche in the fridge for 4 days or for 2 months in the freezer.

Can I add milk to make this quiche?

  • Yes, we can add milk as a substitute for heavy cream to make this ham and cheese quiche but the quiche won’t remain the same indulgent and rich, and carbs content might increase also.

Can I add some vegetables to this ham and cheese quiche?

  • Yes, we can add some vegetables to these ham and cheese quiche but it should be keto-friendly.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Fiber: 0g
Net carbs: 2g
Total carbs: 2g
Protein: 18g
Fat: 19g
Sodium: 450mg
Calories: 250 kcal
Potassium: 180mg

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