Keto Dill Pickle Roast Beef is a classic comfort food, and it is very tasty and also low in carbs. This Dill Pickle Roast Beef is made with a combination of succulent beef roast the butter and ranch seasoning, and dill pickle. It is very easy to make this dish because it is prepared using just one pot, which makes it ideal for a keto and low-carb diet. The pickle juice‘s acidity softens the meat, and the garlic and herbs give it layers of flavor. The beef is soft and shreds easily, whether we cook the meat in the slow cooker or the Dutch oven. We can serve Dill Pickle Roast Beef individually, in lettuce wraps, or over cauliflower mash for a high-protein meal.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 320 kcal
- Preparation time: Ten mins
- Serving size: 1 cup cooked roast
- Cook time: 6 to 8 hours
- Cuisine: American
- Total time: 6 hr. 10 min
- Course: Dinner, Main
- Diet: Keto, Low-Carb, Gluten-Free
- Serving: Serves 6 to 8
EQUIPMENT:
- Skillet
- Slow cooker
- Forks
INGREDIENTS:
- 3 to 4 lb. chuck roast
- 1 jar (16 oz.) dill pickles
- 1 packet of ranch seasoning
- 2 tbsp. unsalted butter
- 4 garlic pieces
- Optional: 1–2 tbsp. pickle juice
- Optional: Sliced pepperoncini
INGREDIENTS NOTES:
CHUCK ROAST:
- Chuck Roast is well-marbled with fat, so this cut is perfect for slow cooking and after hours of simmering, becomes tasty and soft. We can use other cuts, which include beef brisket or bottom round, as an alternative to chuck roast, but chuck roast shreds the finest.
DILL PICKLES:
- We have to use sugar-free dill pickles to keep the dish keto-friendly. The pickle juice softens the meat in addition to adding taste. You can use chips or spears of pickles.
RANCH SEASONING:
- We can use a sugar-free ranch seasoning to cut the quantity of carbs. Keto ranch sachets are available, or you may make your own with onion powder, dried dill, garlic powder, and other herbs.
BUTTER:
- Butter gives the food depth and richness. We can use the unsalted butter to reduce the sodium content.
PICKLE JUICE:
- We don’t have to throw away the juice! Pickle juice helps to make the meat tender and it also aids in make the flavorful meat. You could increase the quantity of the pickle juice to give the strong flavor.
OPTIONAL AD-INS:
- We can also add sliced pepperoncini, or a tiny pinch of red pepper flakes might be used for a little spiciness.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- We can brown the roast by searing-frying it on all sides for two to three minutes in a hot skillet. Flavor is improved by this procedure.
- Then we can put your slow cooker on with the roast.
- Pour the full jar of pickles, including liquid on top, and then add the butter, ranch dressing, and minced garlic.
- We can cook for seven to eight hours on low flame or four to five hours on high flame, or till the meat shreds easily.
- Then we cover and bake the beef roast for 4 to 5 hours at 300°F.
- We can shred it with two forks when the roast is done and combine it with the broth and pickle combination.
TIPS:
- We can add some sliced pepperoncini to add some spiciness.
- You can serve over low-carb buns or cauliflower mash for a complete dinner.
- We have to sear the meat first to enhance the meat flavor.
- You have to surely add the pickle juice because it helps to tenderize the meat and also helps to give the flavor.
STORAGE INFORMATION:
FRIDGE:
- We can place the dill pickle in the close box and stock up the dish for four days.
FREEZER:
- We can put the beef in the individual containers and store the beef for 3 months.
FAQs:
Is this dill pickle roast beef low in carbs?
- This dill pickle roast beef is low in carbs, and it only comprises 2g net carbs and 0g fiber per serving of this dish.
Will we store this roast beef?
- Yes, you would stock up this dill pickle roast beef in a close container and stock-up this dish for four days in the refrigerator, and we can also stock this dish in the freezer for 3 months.
Can I make this dill pickle roast beef with another cut of beef?
- Yes, you can use the bottom round or brisket to make this dill pickle roast beef because it is best for shredding purposes.
Will we use the sweet pickles to make this dill pickle roast beef?
- No, sweet pickles are not good to make this dish because they increase the carb count of this dill pickle roast beef, so just use the dill pickles.
Is it essential to char the beef before the cooking?
- No, it is not necessary to sear the beef first, but it is recommended because it enhances the taste of this dill pickle roast beef.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 320 kcal
Total Carbs: 2g
Fiber: 0g
Net Carbs: 2g
Protein: 32g
Fat: 21g
Sodium: 880mg
Potassium: 410mg
Calcium: 20mg
Iron: 2.5mg
Vitamin A: 100 IU
Serving Size: 1 cup of beef