Keto Artichoke Stuffed Mushrooms is a simple dish. We require only half an hour to make this delicious dish. They are perfect to prepare for last-minute parties in which you don’t have plenty of time for preparation. This recipe features the combination of cream cheese, cheese, and seasonings to make the filling, which we stuff in the mushrooms to bake them. Serve these Keto Artichoke Stuffed Mushrooms with cauliflower mash, roasted steak bites, & baked salmon or shrimp. These stuffed mushrooms store properly so we can easily prepare them in advance for convenience. We stuff the large mushrooms with the mixture so it becomes a light lunch.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 85 kcal
- Prep time: Ten minutes
- Portion size: Two stuffed mushrooms
- Cooking time: 18-20 minutes
- Cuisine: American
- Total time: 30 minutes
- Course: Appetizer / Snack
- Diet: Low-Carb, Keto
- Servings: 6
TOOLS:
- Small knife
- Mixing bowl
- Parchment paper
- Spoon
- Baking sheet
INGREDIENTS:
- 12 large white mushrooms
- 1 cup canned artichoke hearts
- 3 oz. cream cheese
- ½ cup mozzarella
- ¼ cup Parmesan
- 1 garlic clove
- 2 tablespoons parsley
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt
- Black pepper
- 1 tablespoon olive oil
INGREDIENT NOTES:
MUSHROOMS:
- Use the white or cremini mushrooms to stuff them. They are able to hold the shape nicely. Take the wide cap mushrooms so it gets stuff easily. We just clean the mushrooms with wet cloth instead of rinsing with water.
ARTICHOKES:
- Use the jar or can of artichokes to prepare this filling. Both of them work fine. Drain all the additional water to prevent the filling from getting a watery consistency. Make the small pieces so they mix evenly.
CREAM CHEESE:
- Soft cream cheese mixes easily without forming lumps. It makes the creamy filling. Use the full-fat variety in order to keep the recipe keto.
MOZZARELLA AND PARMESAN CHEESE:
- Mozzarella & Parmesan cheese add a stretchy quality and sharp flavor. Use Asiago instead of provolone to add the robust flavor.
GARLIC & HERBS:
- Garlic & herbs provide the deep flavor and aroma in the dish. Parsley provides a slight freshness that helps to balance the cheese. Use the basil or chives instead.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We heat the oven to 375 degrees F.
- Put the parchment paper in the tray,
- Apply the oil on the mushroom caps with a brush.
- Mix the paprika, artichokes, onion powder, cream cheese, garlic, salt, mozzarella, parsley, Parmesan, & pepper in a dish.
- Add the mixture to the mushroom caps.
- Bake these stuffed mushrooms for 18-20 minutes or till the top part gets golden & tender.
- Now we cool the mushrooms for some time and serve.
SERVING SUGGESTIONS:
PROTEINS:
- Grilled Chicken
- Baked Salmon
- Garlic Butter Shrimp
- Steak Bites
- Roast Turkey Slices
SIDES:
- Cauliflower Mash
- Zucchini Noodles
- Roasted Broccoli
- Cauliflower Rice
- Creamed Spinach
SAUCES & TOPPINGS:
- Pesto
- Garlic Aioli
- Lemon Butter Sauce
- Ranch Dip
- Keto Alfredo Sauce
SALADS:
- Caesar Salad
- Spinach Avocado Salad
- Greek Cucumber Salad
- Arugula Parmesan Salad
- Bacon Ranch Salad
SNACKS & APPETIZERS:
- Cheese Crisps
- Olive Mix
- Stuffed Mini Peppers
- Deviled Eggs
- Cucumber Bites
TIPS:
- Drain the tray in between the baking if the mushrooms release too much water content.
- Add some red pepper flakes if you want to make it spicy.
- Stuff the filling in the extra-large mushrooms to make the light lunch.
STORAGE INFORMATION:
FRIDGE:
- Include the stuffed mushrooms in the closed vessel & store for 3 days.
FREEZER:
- Freeze the stuffed, baked mushrooms in the tray first. Then add these to the bag for two months.
FAQs:
Will I prepare the filling with frozen artichokes?
- Yes, defrost & strain all the additional water, then chop them.
Can we prepare these stuffed mushrooms in advance?
- We stuff the filling in the mushrooms a day before, store them, and bake them fresh when required.
Are these stuffed mushrooms gluten-free?
- Yes, these stuffed mushrooms are totally gluten-free
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric count: 85 Kcal
Iron: 0.4 mg
Total carbs: 3 g
Vitamin A: 120 IU
Net carbs: 2 g
Fiber: 1 g
Calcium: 85 mg
Protein: 4 g
Sodium: 185 mg
Serving size: 2 stuffed mushrooms
Servings: 6
Potassium: 160 mg
Fat: 6 g