Sat. Jul 19th, 2025

Keto Avocado & Cucumber Salad with grilled lemon chicken is a nutrition-boosting salad for anyone who wants to keep themselves healthy. The delicious salad features leafy greens(arugula, lettuce, baby spinach, etc.), keto dressing, slices of lemon-grilled chicken, avocado, & cucumber. All these items fit perfectly into the keto goals(low in carbs, normal in proteins, high in healthy fats). Each & every item is too nutritious, and you can make additions to make it even more nutritious and satisfying. You can save each item of this Keto Avocado & Cucumber Salad in separate containers & quickly assemble right before serving.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUMERICAL OVERVIEW:

  • Diet: Ketogenic
  • Course: Salad, main
  • Cuisine: Mediterranean-inspired, American
  • Time for prep: Fifteen mins
  • Fifteen minutes for cooking
  • Working time(in total): 30 minutes
  • Size/serving: A bowl/serving
  • Yield in total: 2 servings
  • Mode of cooking: Skillet/grilling
  • Level of difficulty: Easy

TOOLS:

  • Tongs
  • Board for cutting/chopping
  • A whisk
  • An outdoor grill/grill pan
  • Small bowl for mixing
  • A salad bowl
  • Knife, sharp

INGREDIENTS:

CHICKEN MARINADE:

  • Oil of olives, 2 tbsp.
  • 0.5 tsp. of oregano, dried
  • Breasts of chicken, 2
  • 1 clove of minced garlic
  • To taste of salt & pepper
  • 2 tbsp. of lemon juice, fresh
  • Zest of lemon, one tsp.

BASE OF SALAD:

  • 1 sliced avocado, big
  • Mixed greens, four cups
  • 1 tbsp. of chopped parsley, fresh
  • A thinly sliced cucumber, small

DRESSING:

  • Juice of lemon, one tbsp.
  • 2 tbsp. of oil(olives)
  • To taste of salt & pepper
  • 0.5 tsp. of Dijon Mustard

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Include the garlic, powdered pepper, oil of olives, salt, oregano, juice & zest of lemon, & oregano in a bowl.
  2. Mix well & add chicken breasts to it to coat them evenly.
  3. Leave them covered at the surrounding temperature for ~fifteen minutes.
  4. Place a skillet/grill over a normal flame.
  5. After marinating, move the breasts of chicken to the hot oil.
  6. Turn their side once, and the lower side becomes nice and golden.
  7. Cook the other side for a similar time(~six mins).
  8. Dish them out & let them cool down a bit.
  9. Then slice the chicken breast & keep the slices away.
  10. Grab a plate/bowl(big) & arrange the mixed greens to make the base.
  11. Place the slices of avocado, cucumber, & parsley on the leafy greens.
  12. After that, arrange the slices of grilled chicken.
  13. Include & mix the pepper, oil of olives, salt, juice of lemon, & Dijon Mustard in a bowl(small).
  14. Moist the whole salad with the refreshing dressing right before serving.

TIPS:

  • Grill the lemons by placing their cut side down on the grill. It will provide you with the smoky twist of lemon.
  • If you want to prepare the salad earlier, then assemble it with dressing right before serving.
  • You may swap the chicken for the grilled salmon/shrimp.
  • Go for the feta cheese(crumbled) to make the salad rich.

HOW TO PRESERVE(LEFTOVERS):

CHILLING:

  • We advise you never to store the assembled salad, as it will become soggy and lose its nutrients with time. Store grilled, sliced chicken, dressing, & base of leafy greens each in separate containers with a sealed lid. Consume the salad base within ~three days, while the grilled chicken will be used for ~four days.

FREEZING:

  • You may pack the cooked chicken for ~sixty days in a sealed container. While we never recommend you to freeze the greens as they will lose their crunch upon defrosting.

FAQs:

Can I replace the avocado?

  • Avocados are rich in healthy fats; therefore, you can swap them with nuts like macadamia/pecans or sliced olives. These items also contain a good dose of healthy fats.

Is that possible to prep the salad earlier?

  • Yes, you may grill the chicken earlier, prep the greens for the base & make the dressing. Right before serving, you just need to assemble the salad for quick & fresh serving.

Is the salad suitable for dairy-restricted people?

  • Sure! The salad is already totally free from dairy items as it has the non-dairy keto dressing & the base is also naturally free from any dairy item. If you want to serve it to a person who avoids dairy, then you just need to omit the cheese topping.

What items may I use to make this salad more nutritious & satisfying?

  • You may add the extra grilled chicken, boiled eggs, chopped nuts of your choice, etc. These additions will make your salad rich in fats(healthy) & proteins.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Size/serve: A bowl
Calories: ~420 kcal
Carbs in total: Eight grams
Fiber: 5 g
Net carbohydrates: Three grams
Fats: 30 grams
Sugar: Two grams
Proteins: 32 g
Sodium: ~380 miligrams

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