Tue. Nov 11th, 2025

The thick, creamy Keto Biscoff Mousse, a low-carb dessert, reflects the rich, spicy flavors of traditional Biscoff cookies. This mousse combines the warm, caramelized taste of Biscoff-style keto spreads with a creamy, light consistency to produce a rich dessert that feels delicious. It has a mild sweetness and is light and silky. This recipe of Keto Biscoff Mousse lets you have desserts of restaurant quality without the need for lengthy procedures. Each drop melts on your tongue with a combination of sweetness and spice, satisfying your cravings for cookies and cream while eating fewer carbs.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Prep Time: 15 minutes
  • Cuisine: Fusion/European
  • Cook Time: None
  • Overall time: 15 minutes
  • Course: Dessert
  • Diet: Low-Carb, keto, Gluten-Free
  • Servings: Cup mousse 1/2
  • Total: 4–6 servings
  • Cooking mode: Refrigeration
  • Difficulty level: Easy

TOOLS:

  • Pure silicone spatula
  • Glasses or dessert cups
  • Small bowls
  • Beater
  • Measuring cups and spoons
  • Stand mixer/electric mixer

INGREDIENTS:

  • Heavy cream 1 cup
  • Pinch of salt
  • Vanilla extract 1 tsp
  • Lightened, unsalted butter 1/2 cup
  • Keto biscoff-style cookie butter 1/2 cup
  • Powdered erythritol 3 tbsp

THEIR KETO SUBSTITUTION AND INGREDIENTS NOTES:

SALT:

  • Improves Biscoff taste while balancing sweetness.

BUTTER:

  • Delivers consistency and richness. The best way to manage sweetness is to use unsalted. Replace the dairy-free keto option with ghee.

VANILLA EXTRACT:

  • Increases the richness of taste. For a stronger flavor, use natural vanilla or scotch vanilla extract.

POWDERED ERYTHRITOL:

  • Sweetens without increasing carbs. You may also use sugar or monk fruit. According to your taste, adjust the sweetness.

HEAVY CREAM:

  • Provides a mousse layer that is light and fluffy. When it works as a dairy-free alternative, coconut cream may slightly change flavor.

KETO BISCOF-STYLE BREAD:

  • Gives the unique flavor of caramelized cookies. If not available, a homemade mixture of almond butter, cinnamon, and monk fruit sweetener can be used in its place.

GARNISH(Optional):

  • Sprinkle keto cookies or cocoa nibs on this Biscoff mousse. It provides the texture and makes it look indulgent.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Mix the keto biscuit spread and lightened butter within a medium-sized mixing vessel till it is creamy and smooth.
  2. Thick cream, powdered erythritol, vanilla flavoring, and a small amount of salt are to be mixed in another bowl before powerful peaks are formed.
  3. Using a spatula, mix the softened cream into the melted butter mixture till completely mixed.
  4. Maintain the fluffy flavor, don’t mix too much.
  5. Fill serving bowls or ramekins around three-quarters full with cream using a spoon.
  6. To set and let all the flavors blend, refrigerate for sixty minutes.
  7. Before serving, sprinkle with optional crumbs of keto cookies, chocolate chips, or a pinch of cinnamon.

TIPS:

  • For ideal flavor and texture, serve fresh.
  • Avoid breaks, and make sure the butter has heated to room temperature.
  • The soft feel is maintained by softly pressing.
  • To avoid any excessive sugar intake, gradually adjust the amount of sugar used.
  • For a solid but soft mousse, beat cream to create stiff bubbles.

STORAGE INFORMATION:

FREEZER:

  • For  30 days, the mousse may remain stored in sealed containers. Before serving, defrost in the fridge. Note: cooling may cause a tiny change in flavor

FRIDGE:

  • Put the left behind mousse in the closed vessel & stock for three days. To avoid melting, do not leave at room temperature.

FAQs:

Can I prepare this earlier?

  • Yes, we can make this mousse in advance and put it in the fridge till we serve.

May I use a different sugar?

  • Glucose or monk’s fruit truly works well. Add the quantity of sweetener according to the preferred taste.

Can I make large portions?

  • Yes, you can simply adjust each component according to its amount.

Can I make this keto-friendly?

  • Yes, take the rich cream with whole-fat coconut cream and butter for ghee or coconut oil.

May I add chocolate?

  • Yes, adding a chocolate brownie version, mix in sugar-free chocolate pieces or bitter cocoa powder.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Fiber: 2 g
No. of Calories: 360 kcal
Sugar: 1 g
Fats: 34 g
Proteins: 4 g
Net carbohydrates: 3 g
Servings: 1/2(Half) cup
Total carbs: 5 g

For garnishing smashed keto cookies or cocoa powder

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