Keto Black Forest Cheesecake

Keto Black Forest Cheesecake is a very delicious, tasty low-carb dessert. We can easily have this cheesecake without guilt because it is made with keto-friendly cherry topping, rich chocolate, and creamy cheesecake, which makes this cheesecake luscious and low in carbs. It has a rich, velvety cheesecake core and an almond flour cocoa crust, which is sweetened with Erythritol to keep it keto-friendly, making it ideal for everyone who is on a keto or low-carb diet. This indulgent Keto Black Forest Cheesecake is perfect to prepare for birthdays, holidays, or any occasion when you want to prepare some delicious things and also want to be on keto. It is very simple to prepare and keeps nicely in the refrigerator or freezer, despite its sophisticated appearance.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 320 kcal
• Preparation time: 25 minutes
• Serving size: 1 slice
• Cook time: Fifty mins
• Cuisine: German-inspired
• Total time: One hour, fifteen mints.
• Course: Dessert
• Diet: Keto, Low-carb, Gluten-free
• Serving: Makes 12 slices

EQUIPMENT:

• Parchment paper
• Spring foam pan
• Beater
• Saucepan
• Spatula

INGREDIENTS:

FOR THE CRUST:

• 1 & ½ cups almond flour
• ¼ cup cocoa powder
• ½ tsp. vanilla extract
• ¼ cup powdered Erythritol
• ¼ cup melted butter

THE CHEESECAKE FILLING:

• ¾ cup powdered Erythritol
• ¼ cup sour cream
• 3 large eggs
• 24 oz. cream cheese
• One tsp. vanilla extract
• 3 tbsp. heavy cream
• Optional: 1 oz. Unsweetened baking chocolate

FOR THE CHERRY TOPPING:

• 1 ½ cups frozen or fresh unsweetened cherries
• One tbsp. lemon juice
• 1 tsp. xanthan gum
• 2 tbsp. Erythritol powder

OPTIONAL TOPPING:

• Shaved sugar-free dark chocolate
• Whipped cream

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Turn the oven on to 325°F.
2. We can use parchment paper to put in the pan.
3. Mix melted butter, cocoa, Erythritol, almond flour, and vanilla.
4. We can add the almond flour crust mixture in the pan.
5. Press in the pan’s bottom with the spatula.
6. We can bake the crust for 10 minutes.
7. We can cool down the crust for some time.
8. Erythritol and cream cheese should be beaten until smooth.
9. We can add the eggs one by one, mixing in between.
10. Add vanilla, heavy cream, sour cream, and melted chocolate.
11. We can cover the crust with the cheesecake mixture.
12. Then we can tap the pan on the shelf to get rid of air bubbles.
13. We can bake the cheesecake for 50 minutes, or until the center jiggles a little and the edges are set.
14. Then we can cool down the cheesecake for one hour.
15. Now we can place the cheesecake in the fridge to get chill for around 4 hours or for the whole night.
16. Heat the lemon juice, cherries, and Erythritol in a saucepan on medium heat.
17. We can simmer for 5 to 7 minutes.
18. We can mix the xanthan gum to thicken it.
19. Then we can properly cool down before cheesecake topping.
20. We can cover the chilled cheesecake with the cherry topping.
21. You can garnish with shaved chocolate and whipped cream if desired.

TIPS:

• We can allow all components to come to room temperature for an incredibly smooth texture before combining.
• You should have to avoid over baking; when you shake the pan, the center should wobble a little.
• We should have to wait for the cheesecake to cool down so we can easily slice the cheesecake.

STORAGE INFORMATION:

FRIDGE:

• You could put the leftover black forest cheesecake slices in the seal box and store these slices for 5 days in the fridge.

FREEZER:

• You could have to wrap each slice of this black forest cheesecake in the plastic wrap and store this cheesecake for 1 month.

FAQs:

Is this black forest cheesecake keto-friendly?

• Yes this black forest cheesecake is keto-friendly and it is only comprised of 7g net carbs, 2g fiber, 7g proteins, and 9g total carbs is present in per slice of this cheesecake.

Will we store this black forest cheesecake?

• Yes, we can stock up on this black forest cheesecake and put the slices in a closed container by wrapping the slices in plastic wrap and storing the slices in the fridge for 5 days or in the freezer for 1 month.

How can I make this black forest cheesecake dairy-free?

• We can use dairy-free cream cheese or coconut cream to make this black forest cheesecake dairy-free.

Can I use the canned cherries to make this black forest cheesecake?

• Yes, we can use the canned cherries if they are keto-friendly and packed in water, not syrup.

Will I make this black forest cheesecake with some other sweetener?

• We can make this black forest cheesecake with Allulose or monk fruit.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 320 kcal
Calcium: 90mg
Total carbs: 9g
Fiber: 2g
Net carbs: 7g
Protein: 7g
Fat: 29g
Sodium: 180mg
Potassium: 140mg
Iron: 1.2mg
Vitamin A: 800 IU
Serving size: 1 slice