Tue. Feb 24th, 2026

This Keto Breakfast Quesadilla is a savory and delicious recipe. We prepare this quesadilla with a few kinds of different ingredients, such as mozzarella cheese, black pepper, heavy cream, salt, butter, cooked bacon, eggs, spinach, cheddar cheese, and bell peppers. All of these products are readily accessible at the grocery store or may be in your cupboard. This quesadilla contains 420 calories & four g of net carbs. We make this quesadilla in a very short time period of twenty minutes. This quesadilla freezes perfectly for 20-30 days, so it can also be prepared earlier. This Keto Breakfast Quesadilla is great for weekday mornings, occasions, lunches, gatherings, and dinners. You can make this quesadilla vegan by using any non-dairy product. Serve this quesadilla with cherry tomato salad, cauliflower hash browns, smoked salmon Slices, garlic butter mushrooms,  or sour cream.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Breakfast
  • Calories: 420 kcal
  • Diet: Keto
  • Prep duration: 10 minutes
  • Cuisine: Mexican
  • Cook duration: 10 minutes
  • Portion size: 1 quesadilla
  • Cooking mode: Stovetop
  • Total servings: 2
  • Difficulty level: Easy
  • Total time: 20 minutes

TOOLS:

  • Whisk or fork
  • Skillet
  • Knife
  • Spatula
  • Cutting board
  • Bowl

INGREDIENTS:

  • 1 tablespoon butter
  • 4 large eggs
  • 1 cup mozzarella cheese
  • Salt
  • 2 tablespoons spinach
  • ½ cup cheddar cheese
  • 2 tablespoons heavy cream
  • 4 slices cooked bacon
  • Black pepper
  • 2 tablespoons bell peppers

INGREDIENT NOTES:

CHEDDAR CHEESE:

  • Cheddar cheese helps to combine the filling well. It melts easily and provides a sharp flavor. We can use high-fat Mexican blend, Colby Jack, or Monterey Jack instead.

BACON:

  • Bacon is used to deliver a savory flavor in this quesadilla. Additionally, you can use the prepared morning sausage, turkey bacon, or chopped pancetta.

SPINACH:

  • Spinach cooks immediately and gives fiber content along with a few carbs.  We can alternate it with finely chopped zucchini, kale, or arugula.

MOZZARELLA CHEESE:

  • Mozzarella cheese helps to form a structure and provides stretchiness. Swap it with the provolone, Oaxaca cheese, or Monterey Jack.

BELL PEPPERS:

  • Bell peppers give a little bit of sweet taste and provide color. We can replace them with diced zucchini, mushrooms, or green chilies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Mix the eggs with black pepper, heavy cream, and salt in a vessel till they become smoother.
  2. Gently warm half of the butter in a non-stick pan.
  3. Add half of the mixture of the eggs to a pan and cook till the eggs set perfectly.
  4. Sprinkle half the quantity of the mozzarella cheese uniformly on the foundation of the eggs.
  5. Leave it to become crispy and melt evenly.
  6. Change the sides of the cheese and egg layer with care.
  7. Include the spinach, bacon, bell peppers, and cheddar.
  8. Then fold the quesadilla on the filling & cook for two minutes till the cheese melts completely.
  9. Make all the quesadillas in the same way.
  10. Make slices and serve it hot.

TIPS:

  • Don’t add a lot of filling, so it will not get tear.
  • You can use the fresh shredded cheese as it melts perfectly.
  • We utilize a flexible spatula to flip them easily.
  • Slowly cook this quesadilla, so the cheese will not burn out.

SERVING SUGGESTIONS:

SAUCES & DIPS:

  • Keto Guacamole
  • Sour Cream
  • Salsa Verde
  • Chipotle Mayo
  • Avocado Lime Crema

SIDES:

  • Cauliflower Hash Browns
  • Sautéed Spinach
  • Garlic Butter Mushrooms
  • Zucchini Fritters
  • Roasted Bell Peppers

ADD-ONS:

  • Sliced Avocado
  • Cherry Tomato Salad
  • Cucumber Lime
  • Shredded Lettuce with Olive Oil
  • Radish Slaw

PROTEIN BOOST:

  • Crispy Bacon Strips
  • Breakfast Sausage Patties
  • Grilled Chicken Strips
  • Chorizo Crumbles
  • Smoked Salmon Slices

STORAGE INFORMATION:

REFRIGERATION:

  • Put it in a closed box and stock it for almost three days.

FREEZER:

  • Tightly cover it with parchment paper and store for one month.

FAQs:

Can I make this quesadilla earlier?

  • Yes, you can prepare it earlier and chill it before warming it up.

Are premade carb-free tortillas ideal for a ketogenic diet?

  • Yes, although make sure to verify the net carb amount, which must be between three and five grams, and read the nutritional facts.

Will I prepare this Keto Breakfast Quesadilla without dairy?

  • Yes, you can use all the non-dairy products to make this quesadilla vegan.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Calories: 420 kcal

Sodium: 620 mg

Net carbs: 4 g

Fiber: 1 g

Sugar: 2 g

Fats: 32 g

Proteins: 28 g

Portion: 1 quesadilla

Total carbs: 5 g

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