Sat. Mar 29th, 2025

This Keto Chicken & Chorizo Roast is a delicious & tasty dish. This roast is a combination of tender & juicy chicken with savory & spicy chorizos. This dish is completely grain-, gluten-free, and dairy-free; always check the label to be sure about this. This Chicken & Chorizo Roast is storage-friendly and we can easily store them in the fridge for more than 3 days or in the freezer for more than one month. This roast is comprised of 3g net carbs, and 1g fiber in them. This Keto Chicken & Chorizo Roast is a very healthy and nutritious dish and it contains lots of healthy fats and protein with 35g of protein present per serving of the dish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 450 kcal
  • Prep time: Fifteen minutes
  • Serving size: 1 plate
  • Cook time: 45 minutes
  • Cuisine: Spanish, Mediterranean
  • Total time: 1 hour
  • Course: Main course
  • Diet: Keto, Low-Carb
  • Serving: 4 servings

EQUIPMENT:

  • Roasting pan
  • Meat thermometer
  • Knife
  • Chopping board
  • Spoon

INGREDIENTS:

  • 4 with bone and skin chicken thighs
  • 2 chorizo sausages
  • 1 red bell pepper
  • 1 onion
  • 3 pieces garlic
  • 2 tbsp. olive oil
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • ½ tsp. chili flakes
  • Salt and pepper
  • Fresh parsley

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. Preheat the oven to 400 degrees F.
  2. Take a roasting pan and place the chicken thighs on the pan with the skin side up.
  3. We can add some olive oil over the chicken thighs.
  4. Then add the seasoning pepper powder, salt, smoked paprika, thyme, and chili flakes and rub it properly.
  5. Then we can add the slices of chorizos, garlic, red bell pepper, and onion around the chicken thighs.
  6. Place the roasting pan in the oven for around 40 to 45 minutes or till the internal temperature of the chicken reaches to 165 degrees F & chorizos gets crispy.
  7. When the Chicken & Chorizo Roast is roasted then take the pan out.
  8. Garnish it with the freshly chopped parsley and serve the roast.

TIPS:

  • We can broil the skin of the chicken for 2 to 3 minutes to make this Chicken & Chorizo Roast crispier.
  • Chicken thighs are juicier than chicken breast so we use the chicken thighs to make this Chicken & Chorizo Roast but you can also use the chicken breast to make this dish.
  • We can add some keto-friendly vegetables like the cauliflower, or zucchini in this Chicken & Chorizo Roast to make this dish more healthy and nutritious.

STORAGE INFORMATION:

FRIDGE:

  • We can put the leftover Chicken & Chorizo Roast in an airtight container and store the box for more than 3 days.

FREEZER:

  • We have to be sure that the Chicken & Chorizo Roast cools down completely and then we keep them for more than a month.

FAQs:

Is this Chicken & Chorizo Roast low in carbs?

  • This Chicken & Chorizo Roast is comprises of 3g net carbs, 4g carbs, and 1g fiber in per serving of dish. Chicken & Chorizo Roast is also protein rich and has 35g of proteins per serving of the dish.

Can we store this Chicken & Chorizo Roast?

  • This Chicken & Chorizo Roast is storage friendly and we can easily store them in the fridge for more than 3 days or in the freezer for more than one month.

Will we make this Chicken & Chorizo Roast without the chorizos?

  • We can easily use the bacon or sausages as a substitute of Chicken & Chorizo Roast to make it taste different.

Can I utilize chicken breast as a substitute for chicken thigh?

  • We can easily use the chicken breast as a substitute of chicken breast just we have to check it occasionally because it can dry out easily than chicken thighs.

Will we add some keto-friendly vegetables to prepare this roast?

  • We can add zucchini, cauliflower, and other keto-friendly vegetables to make this Chicken & Chorizo Roast more healthy & nutritious.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 450 kcal
Iron: 2mg
Total carbs: 4g
Vitamin A: 300 IU
Fiber: 1g
Calcium: 30mg
Proteins: 35g
Iron: 2mg
Serving size: 1 plate
Net carbs: 3g
Sodium: 800mg
Servings: 4
Potassium: 450mg

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