Keto Chocolate Chip Cookies

These Keto Chocolate Chip Cookies have the ideal balance of sweet taste without the additional sugar & carbs. They are soft, chewy, & buttery. With each bite, the rich chocolate flavor of sugar-free chocolate chips dissolves in your palate. We prepare these cookies with almond flour & coconut flour so they have a soft texture that fulfills your cookie desires guilt-free. We can have these cookies warm, out of the oven, or chilled with almond milk or coffee. Have a supply of Keto Chocolate Chip Cookies on hand for when you desire something sugary while still achieving your goals.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 150 kcal
• Prep time: Ten(10) minutes
• Serving size: 1 cookie
• Cook time: 12 minutes
• Cuisine: American
• Total time: 22 minutes
• Course: Dessert
• Diet: Keto
• Serving: 12 cookies

EQUIPMENT:

• Mixing vessel
• Baking sheet
• Electric hand mixer
• Parchment paper
• Cooling rack

INGREDIENTS:

• One & ½ cups almond flour
• ½ cup unsalted butter
• ¼ cup coconut flour
• ½ cup Erythritol
• One large egg
• ½ tsp. baking soda
• ¼ tsp. salt
• One tsp. vanilla extract
• ½ cup keto chocolate chips

INGREDIENT NOTES:

ALMOND FLOUR:

• It adds a mild nutty flavor while keeping the cookies smooth and moist. Its delicate texture and low-carb profile make it a mainstay in keto baking. Use fine almond flour to prepare the smooth texture of these cookies.

COCONUT FLOUR:

• Coconut flour provides the rapid absorption of moisture, which balances the almond flour. It gives a hint of sweetness and helps the cookies maintain their shape. We need very little flour because it is highly absorbent.

UNSALTED BUTTER:

• The unsalted butter provides the chewy texture & a deep, buttery flavor in the cookies. It also aids in their lovely browning. Softened butter combines effortlessly for smooth dough.

ERYTHRITOL:

• Erythritol adds sweetness to the cookies without changing blood sugar levels. It gives them a little crunch as the cookies cool. Go for a fine-grain variety for improved mixing.

EGGS:

• The egg binds all the ingredients & provides structure. It makes the inside of the cookies airy and light. Make use of a normal-temperature egg for the optimum consistency.

VANILLA ESSENCE:

• Vanilla extract adds a cozy, pleasant aroma & improves the flavor overall. It gives the cookie dough depth and balances the sweetness. This recipe works best with pure vanilla.

BAKING SODA:

• Baking soda keeps the cookies moist on the inside and helps them rise a little. It keeps them from getting overly dense. A tiny quantity has a significant impact on texture.

SALT:

• Salt enhances the flavors and sharpens the sweetness. It counterbalances the dough’s luscious richness. Everything comes together with a pinch.

KETO CHOCOLATE CHIPS:

• Keto chocolate chips melt into luscious pockets of sweetness without adding carbohydrates. They add that traditional chocolate chip flavor to the cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We warm the oven to 350 degrees F.
2. Place the parchment on the tray.
3. Beat the butter & Erythritol in the pan till it gets creamy & white.
4. Then stir the egg & vanilla essence to combine properly.
5. Mix the salt, coconut flour, baking soda, & almond flour in the other dish.
6. Gradually stir both of these components with each other.
7. Mix in the chocolate chips without sugar.
8. Scoop the dough chunks & place the tiny dough chunks on the sheet.
9. Slightly flatten each with the hands.
10. Bake for 10-12 minutes till the corners get brown.
11. Prior to serving, use a rack to cool the cookies.

SERVING SUGGESTIONS:

• Enjoy these cookies with a cup of black coffee or hot chocolate.
• Pair these with keto vanilla ice cream.
• Serve these cookies with whipped coconut cream.
• Make ice cream sandwiches with these cookies as a base.

TIPS:

• Chill the dough using the fridge for ten minutes, so the dough will not spread.
• Utilize the ambient temperature components to prepare these cookies for the best outcomes.

STORAGE INFORMATION:

FRIDGE:

• Put these cookies in a closed jar and store them for 7 days.

FREEZER:

• Freeze baked cookies in a bag for 2 months.

FAQs:

Can I use any other sweetener to sweeten these cookies?

• We can use monk fruit or stevia instead to provide the same level of sweetness & they don’t change the texture as well.

Why do the cookies get crumbled?

• You might include more than the required coconut flour so they get crumbly. Measure the flour properly to get the desired texture.

Is it possible to prepare non-dairy cookies?

• We can prepare non-dairy cookies with coconut oil or vegan butter.

Are these cookies soft or crisp?

• These cookies are soft when warm and crisp over time, like all the other cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 150 kcal
Size of a portion: One cookie
Net Carbs: 2.5g
Calcium: 35g
Total Carbs: 6g
Iron: 0.4g
Protein: 4g
Sodium: 90g
Fat: 13g
Potassium: 70g
Fiber: 3.5g
Vitamin A: 20g
Serving: 12 cookies