Keto Chocolate Lasagna has a delicious taste. To produce a smooth and creamy taste, we add whipped topping, a chocolate almond crust, a pudding layer, and cheesecake. This lunch is strong in fat, which keeps us satisfied all day. It adds the flavor of cream cheese with a smooth and silky texture that gives a soft taste in every single bite. We don’t need to bake this dish because it maintains its texture very well in the refrigerator. One serving of this lasagna has three grams of net carbs. We can easily freeze this Keto Chocolate Lasagna for a month. This cuisine takes only a few basic ingredients, which are readily available in stores and even the pantry. This lasagna easily cuts into pieces and maintains its shape properly. This dish cooks in twenty minutes only and is ideal for weekdays.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Cuisine: American
- No. of calories: 320 kcal
- Course: Dessert
- Time for prep: 25 minutes
- Cooking time: No-bake
- Total time: 25 minutes
- One single portion: 1 slice
- Yield in total: 9 servings
- Cooking mode: No-bake
- Difficulty level: Easy to moderate
TOOLS:
- Parchment paper
- Mixing bowls
- Rubber spatula
- Stand or hand mixer
- Measuring spoons and cups
- Baking dish
INGREDIENTS:
CHOCOLATE PUDDING LAYER:
- 2 tbsps of keto cocoa powder
- Half a tsp of vanilla extract
- 3/4 cup of heavy whipping cream
- Erythritol powder, one-fourth cup
THE CHOCOLATE CRUST:
- 3 tbsp of cocoa powder, unsweetened
- One-third cup of erythritol powder
- 6 tablespoons butter, melted
- 1 1/2 cups of almond flour
FOR THE TOPPING:
- Cocoa dusting or chocolate shavings, unsweetened
THE CHEESECAKE LAYER:
- 1/2 cup of heavy whipping cream
- Half a cup of erythritol powder
- 8 oz of cream cheese
- 1 tsp of vanilla extract
INGREDIENT NOTES:
ERYTHRITOL POWDER:
- It mixes nicely into creamy layers with no graininess. You can mix the monk fruit combinations in the same amount to create a slightly sweeter character.
HEAVY WHIPPING CREAM:
- This ingredient gives body and creaminess to this lasagna. Never use milk or half and half as a substitute since the layers will not set properly.
ALMOND FLOUR:
- This flour provides a solid, keto basis. You can use finely ground almond flour to make a compact crust. Don’t use coconut flour as a replacement because it changes the texture.
CREAM CHEESE:
- To avoid lumps, you can use fully softened cream cheese. Utilize high-fat cream cheese, which is necessary for a minimum texture and keto macros.
KETO COCOA POWDER:
- This powder delivers powerful chocolate flavor without carbs. You can use dutch-processed cocoa to add a milder flavor, which is great for a keto diet.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Coat the baking tray with paper (parchment).
- Stir the cocoa powder, melted butter, erythritol powder, and almond flour in a bowl.
- Fill the dish’s bottom with the mixture.
- Cool for ten minutes.
- Combine cream cheese, powdered erythritol, and vanilla till creamy.
- Beat the heavy cream individually, then add it to the mixture of cream cheese.
- Pour the cheesecake layer equally on the crust.
- Stir the vanilla, cocoa powder, cream, and erythritol in another bowl till it thickens.
- Distribute the chocolate pudding layer uniformly on the cheesecake layer.
- Garnish with chocolate shavings and whipped cream.
- Before slicing and serving, refrigerate for at least three hours.
TIPS:
- Before eating, we place it at a neutral temperature for five minutes.
- If you want a cleaner result, you can cool in between layers.
- Utilize sweetener powder to prevent it from having a gritty texture.
SERVING SUGGESTIONS:
AFTER-DINNER KETO SWEETS:
- Vanilla Cream Cups
- Brownie Squares
KETO DESSERT PLATTERS:
- Peanut Butter Bars
- Chocolate Mousse
SPECIAL OCCASION KETO DESSERT:
- Lava Cake
- Tiramisu
HOLIDAY KETO TREAT:
- Chocolate Truffles
- Cheesecake Bites
STORAGE INFORMATION:
REFRIGERATION:
- Place it wrapped for four days.
FREEZING:
- Store the slices separately for 20-30 days.
FAQs:
Can we bake this dish?
- No, we don’t need to bake this dish. The mixture stores well in the refrigerator and should be set properly.
May I add coconut flour instead to make a crust?
- We don’t recommend using it because coconut flour is a good absorber it will alter the texture.
Is this recipe good for preparing a quick meal prep?
- Yes, we can make this dish in advance, and after a few hours of chilling, it will create a better taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sugar: 1 g
Fiber: 3 g
Fats: 29 g
No. of calories: 320 kcal
Proteins: 6 g
Sodium: 170 mg
Net carbs: 3 g
One single portion: 1 slice
Total carbs: 6 g