Keto Cinnamon Roll Cheesecake

This Keto Cinnamon Roll Cheesecake is very delicious, & tasty. It has the blend of flavors of both cinnamon roll & cheesecake. We can prepare mini cheesecakes with this recipe so it automatically prevents us from eating the whole cheesecake in one sitting because we can easily store these mini cheesecakes. We can make 6 mini cheesecakes with this recipe but we can double the recipe with no worries if we want to make this for some party or gathering. This Keto Cinnamon Roll Cheesecake requires only a few components like almond flour, sweetener, cream cheese, sour cream, eggs, & heavy cream that are easily available in the grocery store or the pantry. It only contains 2.9g of net carbs & 1.7g of fiber/serving.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Course: Dessert
• Cuisine: American
• Prep Time: 20 mints.
• Cook Time: 30 mints.
• Chill Time: Two hours, 30 mints.
• Total Time: Three hours, 20 mints.
• Servings: 6 servings
• Calories: 237 kcal

EQUIPMENT:

• Muffin pan
• Silicone muffin liner
• Medium bowl
• Whisk
• Large bowl
• Beater
• Small bowl
• Zip loc bag or piping bag

INGREDIENTS:

CRUST:

• ½ cup almond flour
• 2 tbsp. Swerve Granular
• ½ tsp. cinnamon
• 1/8 tsp. salt
• 2 tbsp. melted butter

CHEESECAKE FILLING:

• 6 ounces cream cheese
• 5 tbsp. Swerve Granular
• ¼ cup sour cream
• ½ tsp. vanilla extract
• 1 large egg
• 2 tsp. cinnamon

FROSTING:

• 1 tbsp. butter
• 3 tbsp. Swerve Confectioners
• 1/4 tsp. vanilla extract
• 2 tsp. heavy cream

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

TO MAKE CRUST:

1. Heat the oven at three-twenty-five degrees F.
2. Put the 6 silicon liners in the muffin tin.
3. We can grab a medium bowl & include the cinnamon, salt, almond flour & sweetener.
4. Mix them well with the whisk.
5. Then add the butter in the mixture and mix them properly till the mixture starts to gets clump together.
6. Add the mixture to the cups equally and press them decisively to the end.
7. Put the crust to get bake for 7 mints.
8. Take them out and place the cups in the corner to cool down and prepare the filing.

CHEESECAKE FILLING:

1. Lower the oven temperature to three hundred degrees F.
2. Take a large bowl and add the cream cheese and 3 tbsp. Of sweetener in them and beat them till they get smooth.
3. After that include the vanilla essence, sour cream, & eggs and beat them again till it gets a smooth consistency.
4. Take a small bowl and add the cinnamon powder & 2 tbsp. The Sweetener in it and mix it with the whisk.
5. Put one full tablespoon of cream cheese mixture in each muffin cup.
6. Sprinkle some cinnamon sugar on it do this process two more times.
7. Put these cheesecakes to bake for fifteen to seventeen minutes till they get mostly soft from the corners & just jiggling slightly from the center.
8. When it is done let them in for five minutes then take them out & place them for 30 minutes in the corner.
9. Then put this cheesecake in the fridge to chill for two hours.

TO MAKE THE FROSTING:

1. Grab a medium bowl and include the butter & powdered sweetener and beat them until they combine properly.
2. After that pour the heavy cream & vanilla extract and beat them again.
3. Then we can include the cream cheese frosting in the zip lock bag or piping bag & decorate the cupcakes.
4. Finally, your Keto Cinnamon Roll Cheesecake are ready to serve!

SERVING IDEAS:

• We can serve our mini cinnamon roll cheesecakes with a spoonful of whipped cream; we can also serve this with coconut cream as well.
• If you want to have a more indulgent taste then we can drizzle some keto-friendly chocolate or caramel syrup over these keto cinnamon roll cheesecakes.
• We can also have these cinnamon roll mini cheesecakes with low-carb fruits like strawberries, raspberries, or blackberries.
• If we want to make these mini cheesecakes healthier then we can serve them with some chopped nuts like pecans, almonds, or walnuts.

TIPS:

• We should include all the ingredients that are at ambient temperature; if you don’t use ambient temperature ingredients it will make the batter lumpy and it is hard to make the smooth batter.
• You should not beat the mixture too fast because it will get overheated and the cheesecake will fluff quickly and then sink.

STORAGE INFORMATION:

FRIDGE:

• Put these mini cheesecakes in the air-tight boxes and keep them for 5 days.

FREEZER:

• We should wrap the mini cheesecakes individually with plastic wrap and put them in the box & keep them for 2 months.

FAQs:

Are these mini cinnamon roll cheesecakes low in carbs?

• These mini cinnamon roll cheesecakes only contain 2.9g of net carbs, 4.6g of protein, 4.6g of carbs, & 1.7g of fiber in them.

Will we store these mini cheesecakes?

• We can easily store these mini cheesecakes by putting them in the box for 5 days in the fridge or 2 months in the freezer as well.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving: 1 mini cheesecake
Calories: 237 kcal
Carbohydrates: 4.6g
Protein: 4.6g
Net carbs: 2.9g
Fat: 20.6g
Sodium: 166mg
Fiber: 1.7g