Keto Coconut Truffles are a delicious dish. It contains 2 g net carbs in one portion, so we don’t have to feel guilty. These truffles are prepared with ingredients like coconut, cream cheese, keto sweetener, keto chocolate, vanilla extract, Erythritol powder, & coconut oil. They provide a creamy and smooth flavor in every single bite. This dessert recipe is ideal for parties, occasions, or even for breakfast. We require only twenty minutes prepare these truffles without any difficulties. Easily store these coconut truffles for 3 months, so ideal for preparing them in advance. Serve these Keto Coconut Truffles with coffee or vanilla ice cream.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert
- Calories: 120 kcal
- Diet: Keto
- Prep time: 15 minutes
- Cuisine: Western
- Cook time: 5 minutes
- Portion size: 1 truffle
- Cooking mode: No-bake
- Total servings: 12 truffles
- Overall time: 20 minutes
TOOLS:
- Baking sheet
- Whisk
- Mixing bowls
- Small saucepan
- Parchment paper
INGREDIENTS:
- One tsp. vanilla extract
- 1 cup shredded coconut
- 2 oz. keto chocolate
- 3 tbsp. Erythritol powder
- 4 oz. cream cheese
- Coconut oil, two tbsps.
INGREDIENT NOTES:
VANILLA EXTRACT:
- Use the vanilla essence to add the aroma and flavor to them. It should be real to provide a strong aroma.
CREAM CHEESE:
- Cream cheese adds a creamy flavor to these truffles. It also provides structure and texture. It should be soft so it is easier to use.
KETO COCONUT SHREDS:
- Coconut shreds are used in these truffles. These provide the texture and a slight sweet and coconut flavor.
ERYTHRITOL POWDER:
- Use the Erythritol powder to sweeten these truffles. We can also utilize the Allulose or Monk fruit instead. Add the sweetener according to your taste.
KETO CHOCOLATE:
- Keto chocolate coats these truffles. You can use any kind of chocolate milk or dark for this purpose, but be sure to choose the keto variety. If you dislike chocolate, avoid it.
COCONUT OIL:
- Coconut oil is used to set these truffles and makes them soft. Use the butter instead if required.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Take a bowl and add keto sweetener, coconut shreds, vanilla essence, coconut oil, & cream cheese in it.
- Then mix all of these ingredients and form equal-sized balls.
- Now, melt the keto chocolate in a microwave.
- Cover these truffles in chocolate.
- Then roll the truffles in coconut shreds to coat them and place them in a tray.
- Chill the dessert for half an hour, then serve.
TIPS:
- Utilize the silicon molds to make even shapes of truffles.
- Add a small quantity of keto cocoa powder or cinnamon to include more flavors in these truffles.
- If the dough feels stickier, refrigerate it for 10 minutes before serving.
SERVING SUGGESTIONS:
COFFEE OR TEA:
- Black Coffee
- Bulletproof Coffee
- Green Tea
DESSERT PAIRING:
- Keto Chocolate Bark
- Almond Flour Brownies
- Sugar-Free Fudge
SNACK BOARD:
- Mixed Nuts
- Cheese Cubes
- Coconut Chips
AFTER DINNER:
- Herbal Tea
- Espresso
- Keto Dark Chocolate
PARTY PLATTER:
- Berry Bowl
- Whipped Cream Dip
- Nut Butter Cups
STORAGE INFORMATION:
REFRIGERATION:
- Add these truffles to the closed vessel and store for 15 days.
FREEZING:
- Freeze these truffles for three months.
FAQs:
Can I coat these in nuts in place?
- Yes, you can easily coat them in the crushed nuts instead; it works nicely.
How can we make the vegan version of these truffles?
- You may prepare it by using a vegan cream cheese substitute.
Is it necessary to utilize chocolate?
- No, we don’t need chocolate because the coconut has a basic flavor.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Fats: 11 g
Net carbs: 2 g
Calories: 120 kcal
Sodium: 35 mg
Fiber: 1.5 g
Sugar: 1 g
Portion size: One truffle
Proteins: 2 g
Total carbs: 3.5 g