Keto Cranberry Walnut Tart is an easy-to-make dessert. You can have it whenever you want. The drizzle of white chocolate makes it tasty for the chocolate lovers. It is healthy because of nuts & berries. The keto caramel syrup also gives your tart the best taste. Keto Cranberry Walnut Tart only has 4 g of net carbs/serving.
Adhere to the instructions, advice, & tricks to have the best results.
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Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
Cuisine: American
Course: Dessert
Diet: Keto
Yield: Serves 12
Time for prep: 20 min
Cooking time: 55 mins
Time in total: 75 minutes
EQUIPMENT:
- Tart plate 1
- An oven
- 1 saucepan
INGREDIENTS:
- 1.5 oz of keto chocolate chips (white)
- Keto pie crust, 1
- A cup of strawberries
- 0.5 cup of butter
- A teaspoon of vanilla essence
- Walnuts, 1.5 cup
- 1/3 cup of keto sweetener (swerve brown)
- One-fourth tsp of salt
- 3/4 teaspoon of powdered cinnamon
- Allulose sweetener, 1/3 cup
- 2 eggs, big- size
INSTRUCTIONS:
- Pick a nine-inch tart pan (ceramic) & apply oil to it.
- Heat the empty oven to 325 F.
- Place a saucepan (normal-sized) on the stove over normal flame.
- Include butter in it & include both the sweeteners as the butter melts.
- Mix the sweeteners in butter till they dissolve.
- Cook them on the normal-low flame till their color starts to darken.
- Place the saucepan on the table after turning the flame off.
- Include eggs, salt, cinnamon, & vanilla essence in that syrup & combine them well.
- Take the pre-baked & cooled keto pie crust.
- Include & spread the walnuts & cranberries in an even layer over the crust.
- Then pour the prepared filling over the walnuts & cranberries.
- Now, raise the temperature of the oven to 350 degrees F.
- Shift the tart plate into that oven to bake till the filling texture is like that of the jelly.
- It will take around 35/40 minutes.
- After that time, shift the tart on the counter to cool down.
- Meanwhile, melt the chocolate (white) in the double boiler.
- Drip that melted chocolate over the cooled tart.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
TIPS:
We recommend you bake the crust of the pie in advance. When we include the filling in it, the crust should cool down properly.
There is a big difference in heat conduction between metal & glass/ceramic baking pans. We recommend you use the glass/ceramic one. If you are still using the metal pan, keep a strict eye on it while baking. Metal conducts heat faster; it might burn the outer edges till the center becomes firm & ready.
We also advise you to keep the temperature the lowest while using the metal baking pan.
STORAGE INFORMATION:
AT COUNTER:
Cover the tart with the wrap & consume it within three days while keeping it on the counter.
FRIDGE:
Pack your cooled tarts as directed above & store them for 7-10 days in the refrigerator to enjoy.
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Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
FAQs:
What is the best way to melt the white chocolate?
You can melt it in the microwave. We recommend you set up a double boiler on the stove. This way you will be able to melt the chocolate (white) in a gentle way.
What material of baking pan we should use for the baking of this tart?
Metal pans conduct heat too much faster. There is a high chance that metal may react with an acid in cranberries. It will be harmful to health as well as give a bad taste.
Are walnuts good for you?
Walnuts are the best nutrition source among other nuts. It has low carbs & they provide a good amount of fatty acids (omega-3) as well.
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Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS/SERVING:
Size/serving: One-twelfth of the tart
calories: 310 kcal
Carbohydrates: 7.7 grams
Net carbs: 4 g
Fiber: 3.7 grams
Proteins: 6.4 g
Fats: 28.6 grams
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Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS