Keto Edible Cookie Dough is very flavorful. It will provide the flavor of the classic chocolate chip cookies. They have the creamy & soft texture. It is made with the combination of this almond butter, erythritol, almond flour, vanilla essence, heavy cream, and keto chocolate chips. These components are very simple and easily available in all the grocery stores. This cookie dough contains dairy products, so use the coconut cream and vegan butter to make it safe for dairy allergies and vegans as well. We only require 10 minutes to prepare this delicious cookie dough. They prepare simply as well; just mix and chill if required, making it perfect to satisfy our sweet cravings. Keto Edible Cookie Dough works nicely as a dessert or snack. It contains only 3 g net carbs, so we don’t have to feel guilty in the consumption of these cookies.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric content: 210 kcal
- Time for prep: Ten minutes
- Serving size: ¼ cup
- Cook time: Nil
- Cuisine: American
- Total time: 10 minutes
- Course: Dessert
- Diet: Keto
- Serving: 8
EQUIPMENT:
- Mixing bowl
- Hand mixer
- Rubber spatula
INGREDIENTS:
- 2 cups almond flour
- ½ cup unsalted butter
- ½ cup Erythritol powder
- 1 tsp. Â vanilla extract
- 2 tbsp. heavy cream
- â…“ cup keto chocolate chips
- Salt
INGREDIENT NOTES:
ALMOND FLOUR:
- We have to use the almond flour to make this cookie dough. Use the fine flour, not the almond meal, to provide the smooth texture, or the dough will be gritty.
BUTTER:
- Use soft butter without salt containing butter to prepare this dough. Soft butter will mix easily with the dough, and it also provides an indulgent taste as well. Use the vegan butter if required.
ERYTHRITOL:
- Erythritol will provide the sweet taste in this dessert. Use the powder form so it dissolves easily, and avoid using the granules. Use allulose, stevia, or monk fruit instead.
HEAVY CREAM:
- Heavy cream will provide the creamy texture and also aid in altering the consistency of the dough. It will also provide the indulgent taste in the cookie dough. Use the coconut cream instead if required.
KETO CHOCOLATE CHIPS:
- Keto chocolate chips are added to this cookie dough. It should be sweet with the keto sweetener like Erythritol or stevia.
VANILLA ESSENCE:
- Vanilla essence will provide a slightly warm taste and aroma in this cookie dough. Use the pure vanilla to provide a strong taste.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Take a big vessel and cream the butter with Erythritol till creamy & light.
- Then we include the heavy cream and vanilla essence and mix them till smooth.
- Now we slowly add salt & almond flour and mix to combine them properly.
- Mix the keto chocolate chips in this dough.
- We have to taste the dessert and include additional sweetener if required.
- Chill the mixture and serve.
SERVING SUGGESTIONS:
FRUITS:
- Strawberries
- Raspberries
- Blueberries
SIDES:
- Whipped Cream
- Keto Vanilla Ice Cream
- Greek Yogurt
DRINKS:
- Black Coffee
- Iced Coffee with Cream
- Herbal Tea
- Almond Milk Latte
ADDITIONS:
- Roasted Almonds
- Pecans
- Coconut Flakes
TOPPINGS:
- Sugar Free Chocolate Drizzle
- Peanut Butter Drizzle
- Keto Caramel Sauce
TIPS:
- Include some additional spoon cream to alter the dough consistency.
- Chill the dough in the fridge.
- We have to slightly cook the butter and then mix to provide the brown butter flavor.
- Properly measure the almond flour with spoons or a weight machine to get the perfect results.
STORAGE INFORMATION:
FRIDGE:
- Put this cookie dough in the covered portion and store for 5 days.
FREEZER:
- Make the portions and freeze for 2 months.
FAQs:
Is it safe to eat cookie dough raw?
- Yes, it is safe to consume this cookie dough raw, as it doesn’t contain any egg or wheat flour, which requires cooking.
How can I prepare dairy-free cookie dough?
- We can use coconut oil and coconut cream in place of dairy products for this purpose.
Will we bake this cookie dough?
- No, we can’t bake this cookie dough, as it doesn’t contain eggs and a leavening agent, which make it properly baked.
NUTRITIONAL INFORMATION:
Calories: 210 kcal
Net carbs: 3 g
Total carbs: 7 g
Portion: 1
Fiber: 4 g
Protein: 6 g
Total fat: 19 g
Sodium: 45 mg
Potassium: 110 mg
Calcium: 80 mg
Iron: 1.2 mg
Vitamin A: 350 mg
Portion size: ¼ cup
Iron: 1.2 mg
Â