Keto Fairy Cupcakes are a light & fluffy low-carb take on the traditional British teatime delicacy. We make these small, buttery, & wonderfully sweet cakes with almond & coconut flour without the use of sugar. The crumb is soft and melts in the mouth, and each mouthful has a subtle vanilla taste. The elegant touch that a simple sugar-free glaze offers makes them perfect for guilt-free snacking. These Keto Fairy Cupcakes provide sweetness and comfort without the added carbohydrates. It makes them a great choice for everyone on this diet or simply wants a healthy dessert.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 150 kcal
- Preparation time: Ten minutes
- Serving size: 1 cake
- Cook time: 18 minutes
- Cuisine: British
- Total time: 28 minutes
- Course: Dessert
- Diet: Keto
- Serving: 10
EQUIPMENT:
- Mixing bowl
- Electric hand mixer
- Silicone cupcake molds
- Wire cooling rack
INGREDIENTS:
- One cup of almond flour
- Two tbsp. coconut flour
- One tsp. baking powder
- Quarter cup unsalted butter
- ⅓ cup granulated Erythritol
- Three big eggs
- Two tbsp. heavy cream
- One tsp. vanilla extract
- Salt
GLAZE:
- ½ teaspoon vanilla extract
- ¼ cup Erythritol powder
- One tbsp. heavy cream
- Sugar-free Sprinkles
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour reduces the amount of carbohydrates while maintaining a delicate, slightly nutty feel. They are Ideal for fluffy, light keto baking.
COCONUT FLOUR:
- Coconut flour requires a very small amount because it absorbs moisture quickly. It keeps the cakes from getting too dense and balances the almond flour. It gives a hint of sweetness.
BAKING POWDER:
- Baking powder adds softness and lift to the cakes. It guarantees a uniform rise for the traditional shape of a fairy cake.
UNSALTED BUTTER:
- It provides the moisture content & indulgence. It gives a buttery flavor and keeps the crumb soft. Use melted butter for smooth mixing.
ERYTHRITOL:
- Granulated Erythritol provides sweetness without the use of sugar or carbohydrates. It maintains the batter’s delicate texture and mixes in well.
EGGS:
- The cakes rise and maintain their shape because of the eggs. They give it a juicy, bouncy texture and protein. Use eggs that are at room temperature.
HEAVY CREAM:
- Heavy cream adds the richness & a subtle flavor. It improves tenderness and keeps the batter creamy. It helps create a smooth glaze as well.
VANILLA EXTRACT:
- Vanilla extract offers a warm scent and enhances the flavor. It is the ideal accompaniment to the buttery tones. It is essential for that traditional cake flavor.
SALT:
- Salt fix the sweet taste & highlight all the other flavors. A tiny pinch has a significant impact. Always include it for depth.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat the oven to 350 degrees F.
- Grease the muffin tin with oil.
- Stir the coconut flour, baking powder, salt, and coconut oil in a dish.
- Add the Erythritol & butter in another dish and mix till it gets a smooth consistency.
- Include heavy cream, vanilla essence & eggs and stir.
- Mix both of the mixtures together till a homogeneous batter is formed.
- Add ¾ of the batter to every cup.
- Bake these muffins for 15-18 minutes till they get brown
- Cool the muffins on the rack.
- Then blend the vanilla, cream, and Erythritol powder to prepare a thick glaze.
- Add the glaze on these cakes & set it.
- Then sprinkle the sugar-free sprinkles on the top.
- Serve your Keto Fairy Cupcakes right away.
SERVING SUGGESTIONS:
BEVERAGE:
- Keto coffee
- Unsweetened almond milk
- Bulletproof tea
TOPPING:
- Sugar-free whipped cream
- Crushed almonds
- Fresh raspberries
SIDES:
- Keto vanilla ice cream
- Coconut yogurt
- Berry compote
OCCASIONS:
- Afternoon tea
- Brunch
- Dessert table
- Birthday treat
TIPS:
- We don’t have to mix the batter otherwise; they get dense.
- Utilize all the components at the neutral temperature.
- Include an almond extract drop for the taste.
- Add some keto sprinkles on top for the festive look.
STORAGE INFORMATION:
FRIDGE:
- Store the Fairy cakes in the covered box for 5 days.
FREEZER:
- Freeze unfrosted cakes for 2 months.
FAQs:
Can I use coconut flour to prepare these cakes?
- No coconut flour makes the cakes fry, so it is better to use the mix.
Will I use coconut oil to prepare these cakes?
- We can make these cakes with coconut oil; it will light change the taste.
Which sweetener is good to make these cakes?
- We can make use of Allulose, monk fruit, to make a smooth texture.
Will we make these cakes dairy-free?
- We can make these cakes dairy-free by using the coconut oil & coconut cream.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 150 kcal
Net carbs: 2.5 g
Iron: 0.4 g
Total carbs: 5.2 g
Vitamin A: 45 g
Fiber: 2.7 g
Calcium: 25 g
Protein: 4.2 g
Sodium: 90 g
Potassium: 65 g
Serving size: 1 cake