Fri. Aug 29th, 2025

Keto Garlic Fingers with donair sauce is the low-carb version of a Canadian favorite. Top these cheesy garlic breadsticks with a sweet, tangy dipping sauce in this traditional Maritime dish. The keto version retains the entire flavor without the added carbohydrates by using a cheesy almond flour crust in place of high-carb dough. Cook these Keto Garlic Fingers to perfection, then stuff them with mozzarella, garlic butter, and herbs for a crispy yet soft bite. Counterbalance the creamy richness of the Donair sauce with the salty cheese and garlic. Make a batch and savor a little bit of the East Coast while adhering to your keto diet.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 320 kcal
  • Servings: 6
  • Prep time: 15 minutes
  • Serving size: 2 garlic fingers + sauce
  • Cook time: 20 minutes
  • Diet: Keto
  • Cuisine: Canadian
  • Total time: 35 minutes
  • Course: Appetizer, Snack

EQUIPMENT:

  • Mixing bowls
  • Pizza stone
  • Parchment paper
  • Spatula
  • Whisk

INGREDIENTS:

GARLIC FINGERS:

  • 2 cups mozzarella cheese
  • One cup almond flour
  • Two oz. cream cheese
  • 1 large egg
  • 2 tbsp. unsalted butter
  • 3 cloves of garlic
  • 1 tsp. dried parsley
  • ½ tsp. salt

DONAIR SAUCE:

  • ½ cup mayonnaise
  • 2 tbsp. Erythritol powder
  • 1 tsp. white vinegar
  • ½ tsp. garlic powder

INGREDIENT NOTES:

MOZZARELLA CHEESE:

  • Utilize less moisture-containing mozzarella to prevent sogginess for the crust. It provides keto dough with the nicest texture.

ALMOND FLOUR:

  • Use fine almond flour if you want a smooth, bread-like base. Stay away from almond meal to avoid a gritty crust.

CREAM CHEESE:

  • Cream cheese gives the crust a rich, creamy texture while also aiding in dough binding.

EGGS:

  • The egg gives the dough structure and serves as a binder.

BUTTER:

  • Melted butter adds taste and aids in baking by crisping the crust.

GARLIC:

  • Fresh garlic pieces provide strong taste of garlic for your garlic fingers.

PARSLEY:

  • Dried parsley provides the hue and herbaceous flavor in the dish.

MAYONNAISE:

  • Mayonnaise makes the Donair sauce’s creamy base, which also keeps it keto-friendly.

ERYTHRITOL POWDER:

  • Use Erythritol powder, which sweetens the sauce without adding carbohydrates.

WHITE VINEGAR:

  • White vinegar provides the sauce’s distinctive acidic balance against the sweetness.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Put parchment paper on a baking pan and preheat the oven to 375 degrees F.
  2. Melt the cream cheese and mozzarella together in a microwave-safe bowl at 30-second intervals until smooth.
  3. Include eggs and almond flour in mixture of melted cheese. Stir the mixture to form dough.
  4. Press the dough to form the rectangular or circle shape and spread it evenly onto the tray.
  5. Combine the parsley, garlic, and butter in a small dish and spread the mixture on dough.
  6. Bake the crust for twelve to fourteen minutes or till it is firm and brown.
  7. Top with additional mozzarella cheese after taking out of the oven if preferred.
  8. Bake for 3–4 more minutes until melted.
  9. Mix together the vinegar, garlic powder, Erythritol, and mayonnaise until smooth to make the Donair sauce.
  10. Chill the sauce in fridge then serve.
  11. Serve the sauce with warm sliced garlic fingers.

SERVING SUGGESTIONS:

APPETIZERS:

  • Keto Meatballs
  • Buffalo Chicken Wings

MAIN DISH:

  • Keto Alfredo Chicken
  • Grilled Salmon

DIPS & SIDES:

  • Keto Marinara Sauce
  • Caesar Salad

TIPS:

  • Use parchment paper in making these garlic fingers so they don’t get sticky.
  • Apply oil to your hands if the dough gets sticky.
  • Broil these garlic fingers for one to two minutes for an additional crisp after baking.
  • Make donair sauce in advance for a deep taste and flavor.

STORAGE INFORMATION:

FRIDGE:

  • Put these garlic fingers in covered box and stock these fingers for three days.

FREEZER:

  • Freeze these baked garlic fingers for more than two months.

FAQs:

Can I make these garlic fingers with coconut flour?

  • We can make these garlic fingers with coconut flour. Utilize only one-third cup of coconut flour and include an additional egg to preserve moisture.

Are these fingers gluten-free?

  • These garlic fingers are completely gluten-free, as we use almond flour to make these fingers.

Can I prepare dairy-free Donair sauce?

  • We can prepare dairy-free Donair sauce with avocado-based mayonnaise for the same taste and texture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Portion size: Two garlic fingers + sauce
Calories: 320 kcal
Servings: 6
Sodium: 420mg
Net carbs: 5g
Calcium: 234 mg
Total Carbs: 7g
Potassium: 140mg
Fiber: 2g
Vitamin A: 54 mcg
Protein: 14g
Iron: 1 mg
Fat: 28g

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