Keto Gingerbread Latte is a perfect drink to boost you up in the winter mornings. The ideal spicy taste that the homemade, sugar-free gingerbread syrup gives to your slightly bitter coffee makes your day. This homemade syrup provides an extremely low-calorie drink without any added preservatives that the store-bought gingerbread syrup must have. Coffee lovers would be going to love this Keto Gingerbread Latte and want to have it repeatedly.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
EQUIPMENT:
- Saucepan 2
- A glass jar for storage.
INGREDIENTS:
FOR MAKING GINGERBREAD SYRUP:
- Peeled and sliced Ginger, 2-inch fresh piece.
- 4 Peppercorns
- Two Sticks of Cinnamon
- Four cloves, Whole.
- Vanilla Essence 1 tsp.
- 1.25 cups of Water.
- Half a cup of Allulose
- 1/2 cup of Swerve Brown
FOR GINGERBREAD LATTE:
- Half a cup of Strongly brewed Coffee or a couple of Espresso Shots
- 1/4 cup of Heavy-Whipping Cream
- Gingerbread Syrup 6-8 tablespoons.
- A cup of your favourite low-carb milk, Sugar-free.
- Lightly sweetened whipped cream
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
WORKING FOR GINGERBREAD SYRUP:
- Place a saucepan on the stove.
- Add water, Ginger, Clove, peppercorn, cinnamon, and sweetener to the saucepan. Boil it.
- Once the boil comes, then cook it on slow heat for 10 or 12 minutes.
- When cool, Strain it from the strainer. Press the Solids to squeeze all the flavours
- Store in the tightly sealed jar and it can last till a month.
GINGERBREAD LATTE:
- Turn on the stove and warm the almond milk along with the cream.
- Make it foamy with the help of a frother.
- Divide the Coffee into two mugs.
- Add gingerbread syrup to both mugs.
- Finally, Add foamed Milk to both cups.
- If you want you can Garnish it with lightly sweetened cream.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
TIPS:
A combination of Nut milk and Heavy Whipping Cream makes the taste richer and helps the latte to become frothy because Heavy whipping cream alone can’t make the foam and nut milk alone is so thin.
Swerve Brown gives a deeper colour to the syrup which reminds you of the colour of Gingerbread.
When you store the Syrup then sometimes its ingredients settle down so shake it well every time before use.
STORAGE INSTRUCTIONS:
You can store the Gingerbread syrup in an air-tight bottle in a fridge for about thirty days.
You can make a quick Latte with the stored Gingerbread Syrup
FAQs:
How do you make the recipe Keto-friendly?
In this recipe, you can use low-carb milk and homemade cream with keto sweeteners.
How do you make the Latte Vegan?
You can use plant-based milk and coconut cream instead of animal-based ingredients if you want to have Vegan Gingerbread Latte.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS PER SERVING:
Total servings: 2 servings
Calories: 135 kcal
Total Carbohydrates: 2 grams
Protein: 1.2 g
Fats: 11.7 grams
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS