Keto Glazed Cranberry Bread is a moist and delicious cake. Make this bread with a blend of coconut & almond flour. This combo will help to provide the perfect balance of texture and moisture in one cake. This bread is good to have for breakfast as it is light and creamy with low carbs and no gluten. This Keto Glazed Cranberry Bread is very tasty and indulgent, so we can easily use it for gifting purposes or for a holiday brunch. You can have this bread along with keto coffee or tea, or along with whipped cream.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- No of calories: 210 kcal
- Required preparation time: Ten minutes
- Portion size: One slice
- Required cooking time: 45 minutes.
- Cuisine: American
- Total time: Fifty-five minutes.
- Course: Dessert
- Diet: Gluten-free & Keto
- Serving: 10 wedges
EQUIPMENT:
- Mixing vessels
- Whisk
- Loaf pan
- Parchment paper
- Cooling rack
INGREDIENTS:
BREAD:
- Two cups + two tbsp. almond flour
- One by third cup coconut flour
- One tablespoon baking powder
- ½ tsp. salt
- ½ cup unsalted butter
- ½ cup Erythritol
- 4 large eggs
- ½ cup almond milk
- 1 tsp. vanilla extract
- One teaspoon cranberry essence
KETO GLAZE:
- ½ cup Erythritol powder
- 2–3 tbsp. unsweetened almond milk
- ½ tsp. vanilla extract
INGREDIENT NOTES:
ALMOND & COCONUT FLOUR:
- This cranberry bread is made with a combo of almond and coconut flour; this combo will help to make the moist bread, and it also provides the structure and uses fine flour for the nice results.
SWEETENER:
- Monk fruit and Erythritol are the best keto sweeteners to sweeten the bread and use the powder form, so it dissolves more easily.
CRANBERRY ESSENCE:
- We use cranberry essence in place of cranberries to provide the flavor without lots of carbs of cranberries at same time.
ALMOND MILK:
- Almond milk helps in making moist bread and also helps to avoid the addition of dairy carbs, but you can also include heavy cream to make it rich.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat-up the oven to three-fifty degrees F and line the loaf pan with baking paper.
- Stir the coconut flour, baking powder, salt, & almond flour with a whisk in the dish.
- Add the sweetener, almond milk, vanilla essence, eggs, cranberry essence, and butter, and mix with a whisk to combine them.
- Whisk both bowl components to form a smooth batter.
- Include batter in loaf dish and bake for forty mints, and then cool on a wire rack.
- Mix the Erythritol powder, vanilla essence, & almond milk to form a smooth consistency and drizzle on the bread.
SERVING SUGGESTIONS:
- Serve hot cranberry bread along with a pat of butter.
- Enjoy keto coffee or tea with this cranberry bread to have a cozy breakfast.
- Top this cranberry bread slices with whipped cream.
- Wrap and then store the slices to avoid getting them soggy.
- Serve this bread as a holiday brunch.
TIPS:
- Don’t mix the batter otherwise it will become dense.
- Utilize ambient temperature eggs for ease and lump-free batter.
- Cool the bread than spread glaze so it doesn’t get melt.
STORAGE INFORMATION:
FRIDGE:
- Put the bread in the closed box and store it for five days.
FREEZER:
- Cover the bread slices in the paper, than put slices in the seal bag to stock for 2 months.
FAQs:
Can I make this bread with dried cranberries?
- We can make this bread along with dried cranberries, but they should be without sugar or sweetener to limit the carbs. Though it can increase carbs a little.
How to prepare dairy-free bread?
- Utilize coconut oil as a butter substitute to prepare dairy-free cranberry bread.
How to avoid the stickiness of this cranberry bread?
- Put the paper in loaf dish to avoid the stickiness of this cranberry bread.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Portion: 10 slices
Fiber: 3g
Protein: 6g
Whole carbs: 8g
Fat: 18g
Sodium: 150mg
Caloric count: 208 kcal
Potassium: 140mg
Net carbs: 5.2g
Portion size: 1 slice