Keto Golden Turmeric Loaf

This Keto Golden Turmeric Loaf is a very delicious and moist cake. It has a slight sweet taste, and we can have this with a cup of keto coffee or tea. We make this loaf with a combination of almond and coconut flour and add turmeric to provide the golden color. Its smooth texture and lemon flavor provide a warm taste. We can have this plain or along with butter cream cheese or keto glaze. This Keto Golden Turmeric Loaf indicates that we don’t have to sacrifice taste if we are on a diet. we don’t have to spend lots of time making this loaf, as it gets ready in less than an hour.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 210 kcal
• Time for prep: Ten minutes
• Serving size: 1 slice
• Time for cooking: Forty-five minutes
• Cuisine: American
• Total time: Fifty-five minutes
• Course: Breakfast / Snack
• Diet: Keto
• Serving: 10 slices

EQUIPMENT:

• Mixing dish
• Parchment paper
• Electric mixer
• Loaf pan
• Cooling rack

INGREDIENTS:

• Two cups of almond flour
• Two tbsp. coconut flour
• One tsp. baking powder
• ½ teaspoon salt
• Four large eggs
• ½ cup melted butter
• ⅓ cup Erythritol
• One tsp. vanilla extract
• A tsp. turmeric powder
• One tbsp. lemon juice
• Quarter cup of keto almond milk

INGREDIENT NOTES:

ALMOND FLOUR:

• This almond flours helps to make the moist loaf & also helps to lower the carbs content. It also adds the nutty and indulgent taste in the loaf.

COCONUT FLOUR:

• It absorbs the moisture and provides the structure in this loaf bread. It balances the almond flour & also helps to make this firm.

BAKING POWDER:

• It provides the fluffy and light texture and also helps in rising of the bread. Make sure it’s fresh for optimal effects.

SALT:

• Salt will boost the taste & also balance the sweet. Use fine sea salt to ensure equal mixing.

EGGS:

• Eggs provide the soft cake like texture and it has the ability to bind the ingredients & add moisture.

MELTED BUTTER:

• Melted butter keeps the loaf moist & it also includes the indulgent taste. You can use coconut oil in its stead for a dairy-free alternative.

ERYTHRITOL:

• Erythritol naturally sweetens the loaf without increasing the carbs. Adapt the quantity to your personal preferences.

VANILLA EXTRACT:

• Vanilla extract adds the deep flavor, which helps to balance the nutty & buttery flavors. Good quality of vanilla essence provides the best taste.

TURMERIC:

• Turmeric powder adds the slight earthy taste & adds the golden color in the loaf. It boosts antioxidants as well.

LEMON JUICE:

• Lemon juice helps to add the freshness & also increases the flavor. It complements the nutty & buttery base just well.

ALMOND MILK:

• Use keto almond milk to add moisture content without the excess carbs. It also helps to make the batter smooth.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We set the temperature of the oven at 350 degrees F.
2. Apply the parchment to the loaf pan.
3. Whisk the coconut flour, salt, turmeric, almond flour, & baking powder together in the dish.
4. Then we mix the melted butter, lemon juice, Erythritol, vanilla extract, eggs, and almond milk in the other vessel.
5. Now we combine both of these components to prepare a thick & smooth batter.
6. Add the batter to the pan and make the top part smooth.
7. Bake the loaf for forty to forty-five minutes till the upper part gets brown.
8. Cool the cake in the pan when it gets baked, then put it on the cake rack.
9. Make slices of cake with a knife when it has cooled properly, then serve.

SERVING SUGGESTIONS:

BREAKFAST:

• Scrambled Eggs
• Keto Coffee
• Avocado Slices

SNACKS:

• Cheese Cubes
• Almond Butter Dip
• Boiled Eggs

DESSERT:

• Sugar-Free Lemon Glaze
• Whipped Cream
• Keto Vanilla Ice Cream

BEVERAGES:

• Green Tea
• Bulletproof Coffee
• Herbal Chai

TIPS:

• We don’t have to mix the batter for a long time, or the loaf gets dense.
• Include a pinch of cardamom or cinnamon for additional flavor.
• Store the cake slices when they get cool in a tightly wrapped bag so the moisture will not make the cake soggy.
• Completely cool the loaf, then make slices so it doesn’t crumble.

STORAGE INFORMATION:

FRIDGE:

• Store the cake slices in the covered vessel for 5 days.

FREEZER:

• Individually wrap the cake slices and freeze them for 2 months.

FAQs:

Will we use almond flour?

• We can make use of almond flour, but it makes the texture slightly moist.

How to prepare the non-dairy version of this loaf cake?

• We can make use of coconut oil or butter to prepare a non-dairy variety.

Will I add some nuts to this cake?

• We can easily include some nuts in the cake, like almonds, pecans, or walnuts, to add some crunch.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 210 kcal
Net carbs: 3.4g
Total carbs: 7.2g
Fiber: 3.8g
Protein: 7.9g
Fat: 18.1g
Calcium: 85g
Iron: 0.9g
Vitamin A: 72g
Sodium: 165g
Potassium: 118g
Serving size: 1 slice