These Keto Grand’s Canned Biscuits are a traditional comfort dish with a low-carb twist. They provide all the delight of classic biscuits without the added carbohydrates. They are soft, buttery, and flaky. We make them with eggs, almond flour, and mozzarella cheese, and bake them up golden, crisp on the outside and delicate inside. They are a satisfying & keto breakfast or snack choice because each biscuit is high in protein and good fats. These Keto Grand’s Canned Biscuits go well with soups and stews, make little breakfast sandwiches, or are good warm with butter. These keto biscuits are perfect if you’re craving something to go with eggs or a decadent yet light biscuit.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric content: 185 kcal
- Prep duration: Ten minutes
- Serving size: 1 biscuit
- Cuisine: American
- Cook time: 15 minutes
- Overall duration: Twenty-five minutes
- Diet: Keto
- Course: Breakfast
- Serving: 8 biscuits
EQUIPMENT:
- Parchment paper
- Mixing bowl
- Baking sheet
- Rubber spatula
- Oven
INGREDIENTS:
- Two cups of almond flour
- ½ tsp. salt
- 2 big eggs
- Half cup mozzarella cheese shreds
- Quarter cup sour cream
- Two tsp. baking powder
- One tbsp. cream cheese
- Four tbsp. unsalted butter
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour keeps the biscuits low in carbohydrates while giving them a smooth, bread-like texture. Use blanched almond flour to achieve a smoother texture. Almond meal makes the biscuits dense, so stay away from it.
BAKING POWDER:
- The biscuits rise and get fluffy with the aid of baking powder. Fresh baking powder provides a better lift & texture. Make sure it doesn’t include aluminum for a cleaner flavor.
SALT:
- Salt balances the richness of cheese and butter and adds flavor. Small quantity of salt is good enough for biscuits.
EGGS:
- The dough gets moisture and structure from the eggs. They aid in holding the components.
BUTTER:
- Butter keeps them soft and gives these biscuits the indulgent taste. Better control over the salt concentration is possible with melted unsalted butter.
MOZZARELLA CHEESE:
- The biscuits retain their shape because of the structure that the mozzarella cheese provides. It gives a subtle, chewy texture and melts gently. The best mozzarella is low-moisture.
SOUR CREAM:
- It provides the lightness to balance the fat from the cheese and butter. It keeps the insides of the biscuits supple and moist. Whole milk sour cream provides the nicest texture.
CREAM CHEESE:
- Cream cheese provides the indulgence & boosts the flavor of dough. It softens the texture without adding weight. Use softened cream cheese to ensure a seamless integration with the batter.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We can warm up the oven at 375° F.
- Place the parchment paper on the pan.
- Stir the almond flour, baking powder, & salt in a dish.
- Then we beat the sour cream, melted butter, cream cheese, & eggs in a different vessel till it gets smooth.
- Add the wet ingredients to the dry mixture and stir till everything is well blended.
- Include the mozzarella shreds and fold to make the thick & soft dough.
- Add eight equal mounds of dough on tray with a scoop.
- We bake them for 15-17 minutes or till they get firm.
- Cool these Keto Grand’s Canned Biscuits slightly & serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Keto Sausage Gravy
- Scrambled Eggs and Avocado
- Bacon and Cheddar Omelet
LUNCH:
- Chicken Salad Sliders
- Egg and Spinach Sandwich
- Tuna Melt Biscuits
DINNER:
- Keto Beef Stew
- Creamy Garlic Chicken
- Low-Carb Chili
SNACKS:
- Butter and Sugar-Free Jam
- Cheese Spread
- Garlic Herb Butter
SIDES:
- Cauliflower Soup
- Creamy Broccoli Casserole
- Keto Coleslaw
TIPS:
- Make the soft dough and don’t mix it much, or it will prepare dense biscuits.
- Include cheddar cheese shreds or garlic powder to add a savory taste to the dish.
- Chill the dough for ten minutes, then form the mounds so they doesn’t stick.
- We apply the melted butter over the top for an additional taste.
STORAGE INFORMATION:
FRIDGE:
- Put the remaining dish in the covered box & store the dish for 5 days.
FREEZER:
- Freeze cooked biscuits in a covered vessel for two months.
FAQs:
Can I utilize coconut flour to prepare these biscuits?
- We can’t use coconut flour only, as it can make them dry. We have to make lots of adjustments in the recipe to prevent the room from getting dry, so it is best to use the combo of both flours.
How we prepare non-dairy type of these biscuits?
- Utilize a non-dairy variety of cream cheese, sour cream, and butter to prepare the non-dairy version of these biscuits.
Why do the biscuits get flat?
- Baking powder might expire, so the biscuits can’t rise properly & become flat.
Will I prepare the dough in advance?
- Yes, we can prepare the dough, though just store it for 24 hours.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 185kcal
Net carbs: 3.2g
Iron: 0.6g
Total carbs: 6.1g
Vitamin A: 0.08g
Fiber: 2.9g
Calcium: 85g
Protein: 8.9g
Sodium: 178g
Potassium: 42g
Serving size: 1 biscuit
Serving: 8 biscuits