Keto Lemon Yogurt Cake

This Keto Lemon Yogurt Cake is a delightful, tangy, and tasty dessert. This Lemon Yogurt Cake is made with Greek yogurt which provides moisture and an indulgent texture and its tanginess comes from the lemon. This Lemon yogurt cake is gluten-free but this cake is not dairy-free because it contains Greek yogurt and butter and it is also not nut-free because it contains almond flour. This Keto Lemon Yogurt Cake only contains 3g net carbs, and 3g fiber per serving of the slice. We can easily store this cake in the fridge or we can cover the cake slices in the aluminum foil and then store them in the freezer for more than 3 months.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 180 kcal
• Prep time: 15 minutes
• Serving size: 1 slice
• Cook time: 35 to 40 minutes
• Cuisine: America
• Total time: 50 to 55 minutes
• Course: Dessert
• Diet: Keto, Gluten-Free, Low-Carb
• Serving: 8 slices

EQUIPMENT:

• Round cake pan
• Parchment paper
• Large bowl
• Cooking spray
• Whisk
• Toothpick
• Wire rack
• Spatula

INGREDIENTS:

• 2 cups almond flour
• ½ cup Greek yogurt
• ¼ cup Erythritol
• ¼ cup coconut flour
• ½ cup butter
• 3 large eggs
• Zest of 1 lemon
• 2 tbsp. lemon juice
• 1 tsp. vanilla extract
• 1 tsp. baking powder
• Pinch of salt

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. We can preheat the oven to 350 degrees F and spray the cooking oil on the baking dish.
2. Take a large bowl and add the coconut flour baking powder, Erythritol, almond flour, and salt.
3. Mix the components with the whisk.
4. Grab another bowl and add the Greek yogurt, eggs, softened butter, lemon zest, vanilla extract, and lemon juice.
5. Combine them with the whisk till they get smooth.
6. Then add the liquid components in the dry ingredient and combine both of them.
7. Whisk till we get a smooth better.
8. We can transfer the batter of the cake in the round pan and put the cake to bake in the oven.
9. Bake the cake for thirty-five to forty minutes or till the cake gets perfectly brown and fluff up.
10. When the cake gets bake we can cool the cake for ten minutes in the pan.
11. Then transfer on the wire rack to cool the cake completely.
12. When it gets cool down we can dust this lemon cake with the powdered Erythritol.

TIPS:

• We can add the additional lemon zest or tbsp. of lemon extract to add the additional lemon flavor.
• You can also reduce the baking time a bit if you want to have a denser cake.
• We can serve this Lemon Yogurt Cake with fresh berries, or the dollop of whipped cream.

STORAGE INFORMATION:

FRIDGE:

• We can put the lemon cake slices in an airtight box and keep them for more than 5 days.

FREEZER:

• We can cover every slice of this lemon yogurt cake in plastic wrap or in aluminum foil and then place them in a sealed box and store these cake slices for more than three months.

FAQs:

Is this Lemon Yogurt Cake low in carbs?

• This Lemon Yogurt Cake only contains the 3g net carbs, g total carbs, 3g fiber, and 6g proteins present in per slice of this Lemon Yogurt Cake.

Can we store this Lemon Yogurt Cake?

• We can put the lemon cake slices in an airtight box and keep them for more than 5 days in the fridge or if we want to store this Lemon Yogurt Cake in the freezer so we have to cover every slice of this lemon yogurt cake in the plastic wrap or in the aluminum foil and then place them in the seal box and store these cake slices for more than three months.

How can I make this Lemon Yogurt Cake dairy-free?

• We can replace the butter with the coconut oil and we can use the dairy-free yogurt as a substitute of Greek yogurt to make this Lemon Yogurt Cake.

Will I use any other pan to make this cake?

• You can easily use the loaf pan or muffin tin to make this Lemon Yogurt Cake but we should have to adjust the bake timings according to the pan we use.

Can I utilize another sweetener to make this Lemon Yogurt Cake?

• We can easily use the stevia or monk fruit as a substitute of Erythritol to make this Lemon Yogurt Cake but we should have to modify the amount of sweetness according to the sweetener.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 235 kcal
Total Carbs: 6.25g
Net Carbs: 3g
Fiber: 3.25g
Protein: 7.1g
Fat: 20.9g
Calcium: 54mg
Potassium: 152.5mg
Sodium: 87.5mg
Iron: 0.625mg
Vitamin A: 62.5 IU
Serving Size: 1 piece