Fri. Aug 15th, 2025

This Keto Mushroom Stuffed Chicken with cheesy garlic butter is loaded with protein, and it is a nice dish to have for dinner. The chicken contains a blend of mozzarella cheese, sautéed mushrooms, garlic, and parmesan cheese. This stuffed chicken is then pan-fried in a golden crispy dish. This stuffed chicken will easily satisfy the cravings for a luscious and rich dinner, but with a carb limit. We can have this stuffed chicken along with cauliflower mash, roasted vegetables, and salad for a nice combination for dinner. This Keto Mushroom Stuffed Chicken with cheesy garlic butter is very tasty and flavorful, so you can easily make this for a special occasion or event, and everyone will lick their fingers.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Caloric content: 390 kcal
  • Time required for preparation: Fifteen mints.
  • Portion size: 1 stuffed chicken breast
  • Time of cooking: 25 minutes
  • Cuisine: American
  • Whole time: 40 mints.
  • Course: Dinner
  • Diet: Keto & Gluten-free
  • Portion: 4
  • Difficulty level: Medium
  • Cooking mode: Stove + Oven

EQUIPMENT:

  • Skillet
  • Baking dish
  • Knife
  • Cutting board
  • Tongs
  • Mixing bowl
  • Toothpicks or kitchen twine

INGREDIENTS:

  • 4 chicken breasts
  • 1 ½ cups mushrooms
  • 1 cup mozzarella cheese
  • 2 tablespoons Parmesan cheese
  • Three tbsp. butter
  • Three garlic pieces
  • One tsp. Italian seasoning
  • Black pepper
  • ½ tsp. paprika
  • Salt
  • One tbsp. olive oil
  • Fresh parsley

INGREDIENT NOTES:

CHICKEN:

  • We have to utilize thick and large chicken breast fillets so we can easily stuff the filling.

MUSHROOMS:

  • Cremini mushrooms are used to prepare the stuffing as they have an umami flavor.

MOZZARELLA CHEESE:

  • Mozzarella cheese is used in this stuffing as it melts beautifully, and it also adds richness.

PARMESAN CHEESE:

  • Parmesan cheese is added to include the nutty and salty flavors in this chicken.

BUTTER:

  • We use unsalted butter to prepare the stuffing, which also adds indulgence and richness to the dish.

GARLIC:

  • We consume garlic to improve the taste of the stuffing.

ITALIAN SEASONING:

  • It is added in this filing to add the balance of mushrooms and garlic, and also to provide the aroma and taste of the herbs.

PAPRIKA POWDER:

  • It is added in this filing to add the smoky taste and color to the chicken crust.

OLIVE OIL:

  • It is used to sear the stuffed chicken.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. We would warm the oven to 375° F.
  2. Melt the butter on a medium setting in a pan.
  3. Toss the mushrooms in butter to make them brown, then add garlic to toss for one mint.
  4. Combine the Parmesan cheese with sautéed mushrooms in the dish.
  5. Make the slits in chicken fillets horizontally to make the pockets and stuff the filling.
  6. Sprinkle the black pepper, Italian seasoning, salt, and paprika powder on the outside of the chicken fillet.
  7. We can warm up butter in a pan over a moderate flame and sear the chicken for four minutes on every surface.
  8. Put the seared chicken fillet in a baking dish and apply the remaining butter to the chicken, and bake for eighteen minutes.
  9. Top the Keto Mushroom Stuffed Chicken with parsley and serve warm.

SERVING SUGGESTIONS:

  • Serve this stuffed chicken with roasted asparagus or broccoli.
  • Pair this chicken with cauliflower mash.
  • We have olive oil vinaigrette salad with garlic butter mushrooms, stuffed chicken.
  • The grilled slices of zucchini or eggplant are served with this chicken.
  • Keto garlic bread or rolls also accompany this chicken.
  • Zoodles also pair with this chicken.

TIPS:

  • Don’t stuff the chicken fillet too much, otherwise it will get spilled.
  • Properly cool the mushroom mixture, then stuff it to avoid ripping.
  • Twine is used to secure the fillet to prevent spilling.
  • Sear the chicken fillet on a high flame to form the golden crispy crust, then bake.

STORAGE INFORMATION:

FRIDGE:

  • We can put the remaining chicken in a vacuum vessel for 3 days.

FREEZER:

  • Use aluminum foil to cover each fillet and put the fillet in bags to store for two months.

FAQs:

Can we make this stuffed chicken along with chicken thighs?

  • We can use chicken thighs without bone and skin, and they should be large; and we can regulate the time accordingly.

Is the stuffing of this dish spicy?

  • The stuffing is not spicy, but we can sprinkle some red pepper flakes or cayenne pepper for an additional spicy taste.

What to consume in place of mozzarella cheese?

  • We would utilize Provolone, Jack, or Gruyere as a substitute for mozzarella cheese to prepare this stuffed chicken.

Can I cook the chicken only on the stove?

  • We can easily cook the chicken only on the stove, just be careful to cook the chicken properly.

How to prepare dairy-free stuffed chicken?

  • We will use dairy-free cheese and ghee or avocado oil to prepare this stuffed chicken.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Portion size: 1 stuffed chicken breast
Net carbs: 4 g
Iron: 1.1 mg
Potassium: 560 mg
Total carbs: 4.5 g
Vitamin A: 410 IU
Fiber: 0.6 g
Calcium: 180 mg
Protein: 35 g
Sodium: 420 mg
Number of calories: 390 kcal
Portion: 4

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